Training

BRC Food Safety Issue 8: Auditor Training

Course Objectives: To provide an understanding of the details of the BRC Global Standards scheme, the requirements of the Standard and how compliance can be demonstrated, BRC Global Standards auditing protocol and Effective auditing techniques

  • BRC Food Safety Issue 8: Auditor Training

    When
    25—29 Mar, 2019
    Duration
    5 days
    Price
    R 16800.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience
      • Certification body auditors or new auditors seeking registration, technical and quality managers who wish to gain in-depth understanding of the audit process
      • Consultants
    Contents

      Course Summary

      This 5-day in-depth course will provide an understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Delegates will gain an in-depth guide to the requirements of the Standard, and learn how to undertake a BRC Global Standards audit, including effective planning, conducting and reporting of the audit. Auditing techniques will be practiced and developed, to include the auditor competency skills required of GFSI scheme auditors. Delegates must have a prior working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a HACCP course of at least two days duration.

      Successful completion of this course, including the exam, forms part of the training necessary to become a BRC Global Standards auditor. The steps necessary to complete your training must be arranged with a BRC Global Standards-approved certification body.

BRC Food Issue 8: Site Training

Course Objective: To provide an understanding of the details of the scheme, How to meet the requirements of the Standard, What to expect from your BRC Global Standards audit, Accessing and using site audit reports on the BRC Global Standards Directory

  • BRC Food Issue 8: Site Training

    When
    21—22 Feb, 2019
    Duration
    2 days
    Price
    R 7050.00 Incl VAT.
    Where
    Kempton Park
    GPS
    Not provided
    Target Audience
      • Technical & Quality Managers and their teams from manufacturing and retailing.
      • BRC Global Standards Professionals
    Contents

      Course Summary

      This course has been designed to enable delegates to gain a full understanding of the general principles of the standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

       

      Key Learning Objectives

      To provide an understanding of:

      • The details of the scheme
      • How to meet the requirements of the Standard
      • What to expect from your BRC Global Standard audit
      • Accessing and using site audit reports on the BRC Global Standard Directory
  • BRC Food Issue 8: Site Training

    When
    7—8 Mar, 2019
    Duration
    2 days
    Price
    R 7050.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience
      • Technical & Quality Managers and their teams from manufacturing and retailing.
      • BRC Global Standards Professionals
    Contents

      Course Summary

      This course has been designed to enable delegates to gain a full understanding of the general principles of the standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

       

      Key Learning Objectives

      To provide an understanding of:

      • The details of the scheme
      • How to meet the requirements of the Standard
      • What to expect from your BRC Global Standard audit
      • Accessing and using site audit reports on the BRC Global Standard Directory
  • BRC Food Issue 8: Site Training

    When
    11—12 Apr, 2019
    Duration
    2 days
    Price
    R 7050.00 Incl VAT.
    Where
    Nelspruit
    GPS
    Not provided
    Target Audience
      • Technical & Quality Managers and their teams from manufacturing and retailing.
      • BRC Global Standards Professionals
    Contents

      Course Summary

      This course has been designed to enable delegates to gain a full understanding of the general principles of the standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

       

      Key Learning Objectives

      To provide an understanding of:

      • The details of the scheme
      • How to meet the requirements of the Standard
      • What to expect from your BRC Global Standard audit
      • Accessing and using site audit reports on the BRC Global Standard Directory
  • BRC Food Issue 8: Site Training

    When
    23—24 May, 2019
    Duration
    2 days
    Price
    R 7050.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience
      • Technical & Quality Managers and their teams from manufacturing and retailing.
      • BRC Global Standards Professionals
    Contents

      Course Summary

      This course has been designed to enable delegates to gain a full understanding of the general principles of the standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

       

      Key Learning Objectives

      To provide an understanding of:

      • The details of the scheme
      • How to meet the requirements of the Standard
      • What to expect from your BRC Global Standard audit
      • Accessing and using site audit reports on the BRC Global Standard Directory
  • BRC Food Issue 8: Site Training

    When
    29—30 May, 2019
    Duration
    2 days
    Price
    R 7050.00 Incl VAT.
    Where
    Tzaneen
    GPS
    Not provided
    Target Audience
      • Technical & Quality Managers and their teams from manufacturing and retailing.
      • BRC Global Standards Professionals
    Contents

      Course Summary

      This course has been designed to enable delegates to gain a full understanding of the general principles of the standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

       

      Key Learning Objectives

      To provide an understanding of:

      • The details of the scheme
      • How to meet the requirements of the Standard
      • What to expect from your BRC Global Standard audit
      • Accessing and using site audit reports on the BRC Global Standard Directory
  • BRC Food Issue 8: Site Training

    When
    6—7 Jun, 2019
    Duration
    2 days
    Price
    R 7050.00 Incl VAT.
    Where
    Nairobi, Kenya
    GPS
    Not provided
    Target Audience
      • Technical & Quality Managers and their teams from manufacturing and retailing.
      • BRC Global Standards Professionals
    Contents

      Course Summary

      This course has been designed to enable delegates to gain a full understanding of the general principles of the standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

       

      Key Learning Objectives

      To provide an understanding of:

      • The details of the scheme
      • How to meet the requirements of the Standard
      • What to expect from your BRC Global Standard audit
      • Accessing and using site audit reports on the BRC Global Standard Directory
  • BRC Food Issue 8: Site Training

    When
    27—28 Jun, 2019
    Duration
    2 days
    Price
    R 7050.00 Incl VAT.
    Where
    Harare, Zimbabwe
    GPS
    Not provided
    Target Audience
      • Technical & Quality Managers and their teams from manufacturing and retailing.
      • BRC Global Standards Professionals
    Contents

      Course Summary

      This course has been designed to enable delegates to gain a full understanding of the general principles of the standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

       

      Key Learning Objectives

      To provide an understanding of:

      • The details of the scheme
      • How to meet the requirements of the Standard
      • What to expect from your BRC Global Standard audit
      • Accessing and using site audit reports on the BRC Global Standard Directory
  • BRC Food Issue 8: Site Training

    When
    8—9 Jul, 2019
    Duration
    2 days
    Price
    R 7050.00 Incl VAT.
    Where
    Gauteng
    GPS
    Not provided
    Target Audience
      • Technical & Quality Managers and their teams from manufacturing and retailing.
      • BRC Global Standards Professionals
    Contents

      Course Summary

      This course has been designed to enable delegates to gain a full understanding of the general principles of the standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

       

      Key Learning Objectives

      To provide an understanding of:

      • The details of the scheme
      • How to meet the requirements of the Standard
      • What to expect from your BRC Global Standard audit
      • Accessing and using site audit reports on the BRC Global Standard Directory
  • BRC Food Issue 8: Site Training

    When
    29—30 Aug, 2019
    Duration
    2 days
    Price
    R 7050.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience
      • Technical & Quality Managers and their teams from manufacturing and retailing.
      • BRC Global Standards Professionals
    Contents

      Course Summary

      This course has been designed to enable delegates to gain a full understanding of the general principles of the standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

       

      Key Learning Objectives

      To provide an understanding of:

      • The details of the scheme
      • How to meet the requirements of the Standard
      • What to expect from your BRC Global Standard audit
      • Accessing and using site audit reports on the BRC Global Standard Directory
  • BRC Food Issue 8: Site Training

    When
    12—13 Sep, 2019
    Duration
    2 days
    Price
    R 7050.00 Incl VAT.
    Where
    Kakamas
    GPS
    Not provided
    Target Audience
      • Technical & Quality Managers and their teams from manufacturing and retailing.
      • BRC Global Standards Professionals
    Contents

      Course Summary

      This course has been designed to enable delegates to gain a full understanding of the general principles of the standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

       

      Key Learning Objectives

      To provide an understanding of:

      • The details of the scheme
      • How to meet the requirements of the Standard
      • What to expect from your BRC Global Standard audit
      • Accessing and using site audit reports on the BRC Global Standard Directory
  • BRC Food Issue 8: Site Training

    When
    7—8 Nov, 2019
    Duration
    2 days
    Price
    R 7050.00 Incl VAT.
    Where
    Tzaneen
    GPS
    Not provided
    Target Audience
      • Technical & Quality Managers and their teams from manufacturing and retailing.
      • BRC Global Standards Professionals
    Contents

      Course Objective:

      This course has been designed to enable delegates to gain a full understanding of the general principles of the standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

       

      Key Learning Objectives

      To provide an understanding of:

      • The details of the scheme
      • How to meet the requirements of the Standard
      • What to expect from your BRC Global Standard audit
      • Accessing and using site audit reports on the BRC Global Standard Directory
  • BRC Food Issue 8: Site Training

    When
    5—6 Dec, 2019
    Duration
    2 days
    Price
    R 7050.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience
      • Technical & Quality Managers and their teams from manufacturing and retailing.
      • BRC Global Standards Professionals
    Contents

      Course Summary

      This course has been designed to enable delegates to gain a full understanding of the general principles of the standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

       

      Key Learning Objectives

      To provide an understanding of:

      • The details of the scheme
      • How to meet the requirements of the Standard
      • What to expect from your BRC Global Standard audit
      • Accessing and using site audit reports on the BRC Global Standard Directory
  • BRC Food Issue 8: Site Training

    When
    12—13 Dec, 2019
    Duration
    2 days
    Price
    R 7050.00 Incl VAT.
    Where
    Gauteng
    GPS
    Not provided
    Target Audience
      • Technical & Quality Managers and their teams from manufacturing and retailing.
      • BRC Global Standards Professionals
    Contents

      Course Summary

      This course has been designed to enable delegates to gain a full understanding of the general principles of the standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

       

      Key Learning Objectives

      To provide an understanding of:

      • The details of the scheme
      • How to meet the requirements of the Standard
      • What to expect from your BRC Global Standard audit
      • Accessing and using site audit reports on the BRC Global Standard Directory

BRC Food Issue 7 to 8 Conversion for Sites

Course Objective: Understanding the changes to existing requirements, Understanding what sites need to do to implement the new requirements, Recognize the changes to the protocol of the Standard, Know what to expect from the Food 8 audit

  • BRC Food Issue 7 to 8 Conversion for Sites

    When
    6 Mar, 2019
    Duration
    1 day
    Price
    R 4600.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience
      • Site technical & quality managers and their teams
      • BRC Global Standards Professionals
    Contents

      Course Summary

      This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on-site.

       

      Key Learning Objectives

      • Understanding the changes to existing requirements
      • Understanding what sites need to do to implement the new requirements
      • Recognise the changes to the protocol of the Standard
      • Know what to expect from the Food 8 audit
  • BRC Food Issue 7 to 8 Conversion for Sites

    When
    10 Apr, 2019
    Duration
    1 day
    Price
    R 4600.00 Incl VAT.
    Where
    Nelspruit
    GPS
    Not provided
    Target Audience
      • Site technical & quality managers and their teams
      • BRC Global Standards Professionals
    Contents

      Course Summary

      This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on-site.

       

      Key Learning Objectives

      • Understanding the changes to existing requirements
      • Understanding what sites need to do to implement the new requirements
      • Recognise the changes to the protocol of the Standard
      • Know what to expect from the Food 8 audit
  • BRC Food Issue 7 to 8 Conversion for Sites

    When
    22 May, 2019
    Duration
    1 day
    Price
    R 4600.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience
      • Site technical & quality managers and their teams
      • BRC Global Standards Professionals
    Contents

      Course Summary

      This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on-site.

       

      Key Learning Objectives

      • Understanding the changes to existing requirements
      • Understanding what sites need to do to implement the new requirements
      • Recognise the changes to the protocol of the Standard
      • Know what to expect from the Food 8 audit
  • BRC Food Issue 7 to 8 Conversion for Sites

    When
    28 May, 2019
    Duration
    1 day
    Price
    R 4600.00 Incl VAT.
    Where
    Tzaneen
    GPS
    Not provided
    Target Audience
      • Site technical & quality managers and their teams
      • BRC Global Standards Professionals
    Contents

      Course Summary

      This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on-site.

       

      Key Learning Objectives

      • Understanding the changes to existing requirements
      • Understanding what sites need to do to implement the new requirements
      • Recognise the changes to the protocol of the Standard
      • Know what to expect from the Food 8 audit
  • BRC Food Issue 7 to 8 Conversion for Sites

    When
    5 Jun, 2019
    Duration
    1 day
    Price
    R 4600.00 Incl VAT.
    Where
    Nairobi, Kenya
    GPS
    Not provided
    Target Audience
      • Site technical & quality managers and their teams
      • BRC Global Standards Professionals
    Contents

      Course Summary

      This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on-site.

       

      Key Learning Objectives

      • Understanding the changes to existing requirements
      • Understanding what sites need to do to implement the new requirements
      • Recognise the changes to the protocol of the Standard
      • Know what to expect from the Food 8 audit
  • BRC Food Issue 7 to 8 Conversion for Sites

    When
    17 Jul, 2019
    Duration
    1 day
    Price
    R 4600.00 Incl VAT.
    Where
    Gauteng
    GPS
    Not provided
    Target Audience
      • Site technical & quality managers and their teams
      • BRC Global Standards Professionals
    Contents

      Course Summary

      This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on-site.

       

      Key Learning Objectives

      • Understanding the changes to existing requirements
      • Understanding what sites need to do to implement the new requirements
      • Recognise the changes to the protocol of the Standard
      • Know what to expect from the Food 8 audit
  • BRC Food Issue 7 to 8 Conversion for Sites

    When
    28 Aug, 2019
    Duration
    1 day
    Price
    R 4600.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience
      • Site technical & quality managers and their teams
      • BRC Global Standards Professionals
    Contents

      Course Summary

      This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on-site.

       

      Key Learning Objectives

      • Understanding the changes to existing requirements
      • Understanding what sites need to do to implement the new requirements
      • Recognise the changes to the protocol of the Standard
      • Know what to expect from the Food 8 audit
  • BRC Food Issue 7 to 8 Conversion for Sites

    When
    11 Sep, 2019
    Duration
    1 day
    Price
    R 4600.00 Incl VAT.
    Where
    Kakamas
    GPS
    Not provided
    Target Audience
      • Site technical & quality managers and their teams
      • BRC Global Standards Professionals
    Contents

      Course Summary

      This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on-site.

       

      Key Learning Objectives

      • Understanding the changes to existing requirements
      • Understanding what sites need to do to implement the new requirements
      • Recognise the changes to the protocol of the Standard
      • Know what to expect from the Food 8 audit
  • BRC Food Issue 7 to 8 Conversion for Sites

    When
    6 Nov, 2019
    Duration
    1 day
    Price
    R 4600.00 Incl VAT.
    Where
    Tzaneen
    GPS
    Not provided
    Target Audience
      • Site technical & quality managers and their teams
      • BRC Global Standards Professionals
    Contents

      Course Summary

      This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on-site.

       

      Key Learning Objectives

      • Understanding the changes to existing requirements
      • Understanding what sites need to do to implement the new requirements
      • Recognise the changes to the protocol of the Standard
      • Know what to expect from the Food 8 audit
  • BRC Food Issue 7 to 8 Conversion for Sites

    When
    4 Dec, 2019
    Duration
    1 day
    Price
    R 4600.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience
      • Site technical & quality managers and their teams
      • BRC Global Standards Professionals
    Contents

      Course Summary

      This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on-site.

       

      Key Learning Objectives

      • Understanding the changes to existing requirements
      • Understanding what sites need to do to implement the new requirements
      • Recognise the changes to the protocol of the Standard
      • Know what to expect from the Food 8 audit
  • BRC Food Issue 7 to 8 Conversion for Sites

    When
    11 Dec, 2019
    Duration
    1 day
    Price
    R 4600.00 Incl VAT.
    Where
    Gauteng
    GPS
    Not provided
    Target Audience
      • Site technical & quality managers and their teams
      • BRC Global Standards Professionals
    Contents

      Course Summary

      This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on-site.

       

      Key Learning Objectives

      • Understanding the changes to existing requirements
      • Understanding what sites need to do to implement the new requirements
      • Recognise the changes to the protocol of the Standard
      • Know what to expect from the Food 8 audit

HACCP: Intermediate Level

Course objectives: A complete understanding of how to implement the 12 steps of a HACCP System, the responsibilities of the HACCP Team and Leader, Hazard Identification, How to conduct a Hazard Analysis, Control Measures identification including CCP monitoring, Verification and Validation.

  • Understanding the 12 Steps and 7 Principles

    When
    4—5 Mar, 2019
    Duration
    2 days
    Price
    R 3660.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      HACCP Team Leader, Food Safety team members, Management Representatives, Supervisors

    Contents

      • Appointing a HACCP team.
      • Identification and risk determination of food safety hazards.
      • Development of a Food Safety Plan and identifying control measures.

  • Understanding the 12 Steps and 7 Principles

    When
    8—9 Apr, 2019
    Duration
    2 days
    Price
    R 3660.00 Incl VAT.
    Where
    Nelspruit
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      HACCP Team Leader, Food Safety team members, Management Representatives, Supervisors

    Contents

      • Appointing a HACCP team.
      • Identification and risk determination of food safety hazards.
      • Development of a Food Safety Plan and identifying control measures.

  • Understanding the 12 Steps and 7 Principles

    When
    20—21 May, 2019
    Duration
    2 days
    Price
    R 3660.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      HACCP Team Leader, Food Safety team members, Management Representatives, Supervisors

    Contents

      • Appointing a HACCP team.
      • Identification and risk determination of food safety hazards.
      • Development of a Food Safety Plan and identifying control measures.

  • Understanding the 12 Steps and 7 Principles

    When
    22—23 May, 2019
    Duration
    2 days
    Price
    R 3660.00 Incl VAT.
    Where
    Tzaneen
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      HACCP Team Leader, Food Safety team members, Management Representatives, Supervisors

    Contents

      • Appointing a HACCP team.
      • Identification and risk determination of food safety hazards.
      • Development of a Food Safety Plan and identifying control measures.

  • Understanding the 12 Steps and 7 Principles

    When
    3—4 Jun, 2019
    Duration
    2 days
    Price
    R 3660.00 Incl VAT.
    Where
    Nairobi, Kenya
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      HACCP Team Leader, Food Safety team members, Management Representatives, Supervisors

    Contents

      • Appointing a HACCP team.
      • Identification and risk determination of food safety hazards.
      • Development of a Food Safety Plan and identifying control measures.

  • Understanding the 12 Steps and 7 Principles

    When
    24—25 Jun, 2019
    Duration
    2 days
    Price
    R 3660.00 Incl VAT.
    Where
    Harare, Zimbabwe
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      HACCP Team Leader, Food Safety team members, Management Representatives, Supervisors

    Contents

      • Appointing a HACCP team.
      • Identification and risk determination of food safety hazards.
      • Development of a Food Safety Plan and identifying control measures.

  • Understanding the 12 Steps and 7 Principles

    When
    15—16 Jul, 2019
    Duration
    2 days
    Price
    R 3660.00 Incl VAT.
    Where
    Gauteng
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      HACCP Team Leader, Food Safety team members, Management Representatives, Supervisors

    Contents

      • Appointing a HACCP team.
      • Identification and risk determination of food safety hazards.
      • Development of a Food Safety Plan and identifying control measures.

  • Understanding the 12 Steps and 7 Principles

    When
    26—27 Aug, 2019
    Duration
    2 days
    Price
    R 3660.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      HACCP Team Leader, Food Safety team members, Management Representatives, Supervisors

    Contents

      • Appointing a HACCP team.
      • Identification and risk determination of food safety hazards.
      • Development of a Food Safety Plan and identifying control measures.

  • Understanding the 12 Steps and 7 Principles

    When
    9—10 Sep, 2019
    Duration
    2 days
    Price
    R 3660.00 Incl VAT.
    Where
    Kakamas
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      HACCP Team Leader, Food Safety team members, Management Representatives, Supervisors

    Contents

      • Appointing a HACCP team.
      • Identification and risk determination of food safety hazards.
      • Development of a Food Safety Plan and identifying control measures.

  • Understanding the 12 Steps and 7 Principles

    When
    4—5 Nov, 2019
    Duration
    2 days
    Price
    R 3660.00 Incl VAT.
    Where
    Tzaneen
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      HACCP Team Leader, Food Safety team members, Management Representatives, Supervisors

    Contents

      • Appointing a HACCP team.
      • Identification and risk determination of food safety hazards.
      • Development of a Food Safety Plan and identifying control measures.

  • Understanding the 12 Steps and 7 Principles

    When
    2—3 Dec, 2019
    Duration
    2 days
    Price
    R 3660.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      HACCP Team Leader, Food Safety team members, Management Representatives, Supervisors

    Contents

      • Appointing a HACCP team.
      • Identification and risk determination of food safety hazards.
      • Development of a Food Safety Plan and identifying control measures.

  • Understanding the 12 Steps and 7 Principles

    When
    9—10 Dec, 2019
    Duration
    2 days
    Price
    R 3660.00 Incl VAT.
    Where
    Gauteng
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      HACCP Team Leader, Food Safety team members, Management Representatives, Supervisors

    Contents

      • Appointing a HACCP team.
      • Identification and risk determination of food safety hazards.
      • Development of a Food Safety Plan and identifying control measures.

Internal Auditor

Course objectives: The importance of Internal Audits, Selecting an Internal Auditor, Auditor behaviour, Planning and preparing for an audit, Auditor skills & Techniques, Audit process, Report writing, Classification of NC’s, Root Cause Analysis and trending of findings

  • Auditing your Food Safety Management System

    When
    6 Mar, 2019
    Duration
    1 day
    Price
    R 2220.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      Food Safety team members and other key role players in your food safety management system

    Contents
      • What is an Internal Audit
      • Importance of Internal Audits
      • Selecting an Internal Auditor
      • Auditor behaviour
      • Planning and preparing for an audit
      • Auditor skills & Techniques
      • Audit process
      • Report writing
      • Classification of NC’s
      • Root Cause Analysis
      • Trending of findings
  • Auditing your Food Safety Management System

    When
    10 Apr, 2019
    Duration
    1 day
    Price
    R 2220.00 Incl VAT.
    Where
    Nelspruit
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      Food Safety team members and other key role players in your food safety management system

    Contents
      • What is an Internal Audit
      • Importance of Internal Audits
      • Selecting an Internal Auditor
      • Auditor behaviour
      • Planning and preparing for an audit
      • Auditor skills & Techniques
      • Audit process
      • Report writing
      • Classification of NC’s
      • Root Cause Analysis
      • Trending of findings
  • Auditing your Food Safety Management System

    When
    22 May, 2019
    Duration
    1 day
    Price
    R 2220.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      Food Safety team members and other key role players in your food safety management system

    Contents
      • What is an Internal Audit
      • Importance of Internal Audits
      • Selecting an Internal Auditor
      • Auditor behaviour
      • Planning and preparing for an audit
      • Auditor skills & Techniques
      • Audit process
      • Report writing
      • Classification of NC’s
      • Root Cause Analysis
      • Trending of findings
  • Auditing your Food Safety Management System

    When
    24 May, 2019
    Duration
    1 day
    Price
    R 2220.00 Incl VAT.
    Where
    Tzaneen
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      Food Safety team members and other key role players in your food safety management system

    Contents
      • What is an Internal Audit
      • Importance of Internal Audits
      • Selecting an Internal Auditor
      • Auditor behaviour
      • Planning and preparing for an audit
      • Auditor skills & Techniques
      • Audit process
      • Report writing
      • Classification of NC’s
      • Root Cause Analysis
      • Trending of findings
  • Auditing your Food Safety Management System

    When
    5 Jun, 2019
    Duration
    1 day
    Price
    R 2220.00 Incl VAT.
    Where
    Nairobi, Kenya
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      Food Safety team members and other key role players in your food safety management system

    Contents
      • What is an Internal Audit
      • Importance of Internal Audits
      • Selecting an Internal Auditor
      • Auditor behaviour
      • Planning and preparing for an audit
      • Auditor skills & Techniques
      • Audit process
      • Report writing
      • Classification of NC’s
      • Root Cause Analysis
      • Trending of findings
  • Auditing your Food Safety Management System

    When
    26 Jun, 2019
    Duration
    1 day
    Price
    R 2220.00 Incl VAT.
    Where
    Harare, Zimbabwe
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      Food Safety team members and other key role players in your food safety management system

    Contents
      • What is an Internal Audit
      • Importance of Internal Audits
      • Selecting an Internal Auditor
      • Auditor behaviour
      • Planning and preparing for an audit
      • Auditor skills & Techniques
      • Audit process
      • Report writing
      • Classification of NC’s
      • Root Cause Analysis
      • Trending of findings
  • Auditing your Food Safety Management System

    When
    17 Jul, 2019
    Duration
    1 day
    Price
    R 2220.00 Incl VAT.
    Where
    Gauteng
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      Food Safety team members and other key role players in your food safety management system

    Contents
      • What is an Internal Audit
      • Importance of Internal Audits
      • Selecting an Internal Auditor
      • Auditor behaviour
      • Planning and preparing for an audit
      • Auditor skills & Techniques
      • Audit process
      • Report writing
      • Classification of NC’s
      • Root Cause Analysis
      • Trending of findings
  • Auditing your Food Safety Management System

    When
    28 Aug, 2019
    Duration
    1 day
    Price
    R 2220.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      Food Safety team members and other key role players in your food safety management system

    Contents
      • What is an Internal Audit
      • Importance of Internal Audits
      • Selecting an Internal Auditor
      • Auditor behaviour
      • Planning and preparing for an audit
      • Auditor skills & Techniques
      • Audit process
      • Report writing
      • Classification of NC’s
      • Root Cause Analysis
      • Trending of findings
  • Auditing your Food Safety Management System

    When
    11 Sep, 2019
    Duration
    1 day
    Price
    R 2220.00 Incl VAT.
    Where
    Kakamas
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      Food Safety team members and other key role players in your food safety management system

    Contents
      • What is an Internal Audit
      • Importance of Internal Audits
      • Selecting an Internal Auditor
      • Auditor behaviour
      • Planning and preparing for an audit
      • Auditor skills & Techniques
      • Audit process
      • Report writing
      • Classification of NC’s
      • Root Cause Analysis
      • Trending of findings
  • Auditing your Food Safety Management System

    When
    6 Nov, 2019
    Duration
    1 day
    Price
    R 2220.00 Incl VAT.
    Where
    Tzaneen
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      Food Safety team members and other key role players in your food safety management system

    Contents
      • What is an Internal Audit
      • Importance of Internal Audits
      • Selecting an Internal Auditor
      • Auditor behaviour
      • Planning and preparing for an audit
      • Auditor skills & Techniques
      • Audit process
      • Report writing
      • Classification of NC’s
      • Root Cause Analysis
      • Trending of findings
  • Auditing your Food Safety Management System

    When
    4 Dec, 2019
    Duration
    1 day
    Price
    R 2220.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      Food Safety team members and other key role players in your food safety management system

    Contents
      • What is an Internal Audit
      • Importance of Internal Audits
      • Selecting an Internal Auditor
      • Auditor behaviour
      • Planning and preparing for an audit
      • Auditor skills & Techniques
      • Audit process
      • Report writing
      • Classification of NC’s
      • Root Cause Analysis
      • Trending of findings
  • Auditing your Food Safety Management System

    When
    11 Dec, 2019
    Duration
    1 day
    Price
    R 2220.00 Incl VAT.
    Where
    Gauteng
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      Food Safety team members and other key role players in your food safety management system

    Contents
      • What is an Internal Audit
      • Importance of Internal Audits
      • Selecting an Internal Auditor
      • Auditor behaviour
      • Planning and preparing for an audit
      • Auditor skills & Techniques
      • Audit process
      • Report writing
      • Classification of NC’s
      • Root Cause Analysis
      • Trending of findings

ISO 22000:2005

Course objecvites: Concept of a Food Safety Management System; Principles, format and requirements of ISO 22000;

  • ISO 22000 - Principles and format of the Standard for Food Safety

    When
    11—12 Mar, 2019
    Duration
    2 days
    Price
    R 4330.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      HACCP Team Leader, Food Safety team members, Management Representatives, Supervisors

       

      *Prerequisite for this course is a good understanding of the HACCP Principles

    Contents
      • The concept of a Food Safety Management System
      • Principles and format of ISO 22000
      • Control measures to develop and support the FSMS
      • Review and interpretation of the requirements of   ISO 22000:2005
      • The certification audit process
  • ISO 22000 - Principles and format of the Standard for Food Safety

    When
    29—30 May, 2019
    Duration
    2 days
    Price
    R 4330.00 Incl VAT.
    Where
    Nairobi, Kenya
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      HACCP Team Leader, Food Safety team members, Management Representatives, Supervisors

       

      *Prerequisite for this course is a good understanding of the HACCP Principles

    Contents
      • The concept of a Food Safety Management System
      • Principles and format of ISO 22000
      • Control measures to develop and support the FSMS
      • Review and interpretation of the requirements of   ISO 22000:2005
      • The certification audit process
  • ISO 22000 - Principles and format of the Standard for Food Safety

    When
    20—21 Aug, 2019
    Duration
    2 days
    Price
    R 4330.00 Incl VAT.
    Where
    Kempton Park
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      HACCP Team Leader, Food Safety team members, Management Representatives, Supervisors

       

      *Prerequisite for this course is a good understanding of the HACCP Principles

    Contents
      • The concept of a Food Safety Management System
      • Principles and format of ISO 22000
      • Control measures to develop and support the FSMS
      • Review and interpretation of the requirements of   ISO 22000:2005
      • The certification audit process
  • ISO 22000 - Principles and format of the Standard for Food Safety

    When
    15—16 Oct, 2019
    Duration
    2 days
    Price
    R 4330.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      HACCP Team Leader, Food Safety team members, Management Representatives, Supervisors

       

      *Prerequisite for this course is a good understanding of the HACCP Principles

    Contents
      • The concept of a Food Safety Management System
      • Principles and format of ISO 22000
      • Control measures to develop and support the FSMS
      • Review and interpretation of the requirements of   ISO 22000:2005
      • The certification audit process

FSSC 22000 - Implementing

Course objectives: Principles and format of the Standard; Review and interpretation of ISO 22000 and FSSC 22000 requirements; Application of ISO/TS 22002

  • FSSC 22000

    When
    11—13 Mar, 2019
    Duration
    3 days
    Price
    R 6660.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      HACCP Team Leader, Food Safety team members, Management Representatives, Supervisors

       

      *Prerequisite for this course is a good understanding of the HACCP Principles

    Contents
      • The concept of a Food Safety Management System
      • Principles and format of ISO 22000
      • Control measures to develop and support the FSMS
      • Review and interpretation of the requirements of  ISO 22000:2005 & FSSC 22000 Standards
      • Application and interpretation of PRPs for food manufacturing sites as prescribed in ISO/TS 22002-1:2009
      • The certification audit process
  • FSSC 22000

    When
    29—31 May, 2019
    Duration
    3 days
    Price
    R 6660.00 Incl VAT.
    Where
    Nairobi, Kenya
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      HACCP Team Leader, Food Safety team members, Management Representatives, Supervisors

       

      *Prerequisite for this course is a good understanding of the HACCP Principles

    Contents
      • The concept of a Food Safety Management System
      • Principles and format of ISO 22000
      • Control measures to develop and support the FSMS
      • Review and interpretation of the requirements of  ISO 22000:2005 & FSSC 22000 Standards
      • Application and interpretation of PRPs for food manufacturing sites as prescribed in ISO/TS 22002-1:2009
      • The certification audit process
  • FSSC 22000

    When
    20—22 Aug, 2019
    Duration
    3 days
    Price
    R 6660.00 Incl VAT.
    Where
    Kempton Park
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      HACCP Team Leader, Food Safety team members, Management Representatives, Supervisors

       

      *Prerequisite for this course is a good understanding of the HACCP Principles

    Contents
      • The concept of a Food Safety Management System
      • Principles and format of ISO 22000
      • Control measures to develop and support the FSMS
      • Review and interpretation of the requirements of  ISO 22000:2005 & FSSC 22000 Standards
      • Application and interpretation of PRPs for food manufacturing sites as prescribed in ISO/TS 22002-1:2009
      • The certification audit process
  • FSSC 22000

    When
    15—17 Oct, 2019
    Duration
    3 days
    Price
    R 6660.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      HACCP Team Leader, Food Safety team members, Management Representatives, Supervisors

       

      *Prerequisite for this course is a good understanding of the HACCP Principles

    Contents
      • The concept of a Food Safety Management System
      • Principles and format of ISO 22000
      • Control measures to develop and support the FSMS
      • Review and interpretation of the requirements of  ISO 22000:2005 & FSSC 22000 Standards
      • Application and interpretation of PRPs for food manufacturing sites as prescribed in ISO/TS 22002-1:2009
      • The certification audit process

FSSC 22000 - Understanding the Requirements

Course Objectives: Explain the requirements of the ISO 22000: 2005, Food Safety Management standard. Explain the requirements of ISO/TS 22002-1 Prerequisite Programs. Identify expectations of FSSC Additional Requirements. Prepare to implement and manage your food safety management system in compliance with FSSC 22000 version 4.1.

  • Understanding the Requirements of FSSC 22000 version 4.1

    When
    17—18 Apr, 2019
    Duration
    2 days
    Price
    R 5000.00 Incl VAT.
    Where
    Kempton Park
    GPS
    Not provided
    Target Audience

      FSSC 22000 is specifically targeted to the food manufacturing sector and is intended for the certification of manufacturers and processors of food ingredients and food products. The FSSC scheme is based on the internationally recognized standard ISO 22000 and ISO/Technical Specification (TS) 22002-1, Prerequisite Programs on Food Safety – Part 2: Requirements and Certification. Explore this complete certification scheme for food safety systems and prepare to implement and manage your food safety management system in compliance with FSSC 22000 version 4.1. 

       

      Prerequisite: An understanding of the application of HACCP principles is essential.

       

      Participants must bring their copy of the ISO 22000:2005 standard and ISO/TS 22002-1:2009 to this training program. These can be purchased through the International Organization for Standardization (ISO, www.iso.org) and the Canadian Standards Association (CSA, www.shop.csa.ca).

    Contents

      At the end of the program, you will be able to:

      • Explain the requirements of the ISO 22000: 2005, Food Safety Management standard
      • Explain the requirements of ISO/TS 22002-1 Prerequisite Programs
      • Identify expectations of FSSC Additional Requirements
      • Prepare to implement and manage your food safety management system in compliance with FSSC 22000 version 4.1
  • Understanding the Requirements of FSSC 22000 version 4.1

    When
    15—16 Jul, 2019
    Duration
    2 days
    Price
    R 5000.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience

      FSSC 22000 is specifically targeted to the food manufacturing sector and is intended for the certification of manufacturers and processors of food ingredients and food products. The FSSC scheme is based on the internationally recognized standard ISO 22000 and ISO/Technical Specification (TS) 22002-1, Prerequisite Programs on Food Safety – Part 2: Requirements and Certification. Explore this complete certification scheme for food safety systems and prepare to implement and manage your food safety management system in compliance with FSSC 22000 version 4.1. 

       

      Prerequisite: An understanding of the application of HACCP principles is essential.

       

      Participants must bring their copy of the ISO 22000:2005 standard and ISO/TS 22002-1:2009 to this training program. These can be purchased through the International Organization for Standardization (ISO, www.iso.org) and the Canadian Standards Association (CSA, www.shop.csa.ca).

    Contents

      At the end of the program, you will be able to:

      • Explain the requirements of the ISO 22000: 2005, Food Safety Management standard
      • Explain the requirements of ISO/TS 22002-1 Prerequisite Programs
      • Identify expectations of FSSC Additional Requirements
      • Prepare to implement and manage your food safety management system in compliance with FSSC 22000 version 4.1
  • Understanding the Requirements of FSSC 22000 version 4.1

    When
    17—18 Oct, 2019
    Duration
    2 days
    Price
    R 5000.00 Incl VAT.
    Where
    Kempton Park
    GPS
    Not provided
    Target Audience

      FSSC 22000 is specifically targeted to the food manufacturing sector and is intended for the certification of manufacturers and processors of food ingredients and food products. The FSSC scheme is based on the internationally recognized standard ISO 22000 and ISO/Technical Specification (TS) 22002-1, Prerequisite Programs on Food Safety – Part 2: Requirements and Certification. Explore this complete certification scheme for food safety systems and prepare to implement and manage your food safety management system in compliance with FSSC 22000 version 4.1. 

       

      Prerequisite: An understanding of the application of HACCP principles is essential.

       

      Participants must bring their copy of the ISO 22000:2005 standard and ISO/TS 22002-1:2009 to this training program. These can be purchased through the International Organization for Standardization (ISO, www.iso.org) and the Canadian Standards Association (CSA, www.shop.csa.ca).

    Contents

      At the end of the program, you will be able to:

      • Explain the requirements of the ISO 22000: 2005, Food Safety Management standard
      • Explain the requirements of ISO/TS 22002-1 Prerequisite Programs
      • Identify expectations of FSSC Additional Requirements
      • Prepare to implement and manage your food safety management system in compliance with FSSC 22000 version 4.1
  • Understanding the Requirements of FSSC 22000 version 4.1

    When
    18—19 Nov, 2019
    Duration
    2 days
    Price
    R 5000.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience

      FSSC 22000 is specifically targeted to the food manufacturing sector and is intended for the certification of manufacturers and processors of food ingredients and food products. The FSSC scheme is based on the internationally recognized standard ISO 22000 and ISO/Technical Specification (TS) 22002-1, Prerequisite Programs on Food Safety – Part 2: Requirements and Certification. Explore this complete certification scheme for food safety systems and prepare to implement and manage your food safety management system in compliance with FSSC 22000 version 4.1. 

       

      Prerequisite: An understanding of the application of HACCP principles is essential.

       

      Participants must bring their copy of the ISO 22000:2005 standard and ISO/TS 22002-1:2009 to this training program. These can be purchased through the International Organization for Standardization (ISO, www.iso.org) and the Canadian Standards Association (CSA, www.shop.csa.ca).

    Contents

      At the end of the program, you will be able to:

      • Explain the requirements of the ISO 22000: 2005, Food Safety Management standard
      • Explain the requirements of ISO/TS 22002-1 Prerequisite Programs
      • Identify expectations of FSSC Additional Requirements
      • Prepare to implement and manage your food safety management system in compliance with FSSC 22000 version 4.1

FSSC Food Defence/Fraud

Course Objectives: Protecting your brand, your facility from intentional harm drives the requirement for a robust food defense plan. Equip delegates with the tools to quantify, detect and help prevent fraud, while building an anti-fraud business culture.

  • FSSC Food Defence / Fraud

    When
    14 Mar, 2019
    Duration
    1 day
    Price
    R 3050.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience
      • Business directors
      • Managers
      • Operators
      • Buyers
      • Consultants
      • Food Technologist
    Contents

      Protecting your brand, your facility from intentional harm drives the requirement for a robust food defense plan. Equip delegates with the tools to quantify, detect and help prevent fraud, while building an anti-fraud business culture. 

  • FSSC Food Defence / Fraud

    When
    23 Aug, 2019
    Duration
    1 day
    Price
    R 3050.00 Incl VAT.
    Where
    Kempton Park
    GPS
    Not provided
    Target Audience
      • Business directors
      • Managers
      • Operators
      • Buyers
      • Consultants
      • Food Technologist
    Contents

      Protecting your brand, your facility from intentional harm drives the requirement for a robust food defense plan. Equip delegates with the tools to quantify, detect and help prevent fraud, while building an anti-fraud business culture. 

  • FSSC Food Defence / Fraud

    When
    18 Oct, 2019
    Duration
    1 day
    Price
    R 3050.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience
      • Business directors
      • Managers
      • Operators
      • Buyers
      • Consultants
      • Food Technologist
    Contents

      Protecting your brand, your facility from intentional harm drives the requirement for a robust food defense plan. Equip delegates with the tools to quantify, detect and help prevent fraud, while building an anti-fraud business culture. 

Food Fraud

Course Objectives: Equip delegates with the tools to quantify, detect and help prevent fraud, while building an anti-fraud business culture.

  • Food Fraud

    When
    4 Apr, 2019
    Duration
    1 day
    Price
    R 3050.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience
      • Business directors
      • Managers
      • Operators
      • Buyers
      • Consultants
      • Food Technologist
    Contents

      Understand and be able to act on:

      • How to reduce the cost of fraud in your own business
      • The opportunities for fraud
      • The signs of fraud – red flags
      • How to  utilise  risk assessment models for both raw materials and  suppliers
      • How to build business resilience to fraud
      • Innovative techniques and tools to assist you.
  • Food Fraud

    When
    9 Apr, 2019
    Duration
    1 day
    Price
    R 3050.00 Incl VAT.
    Where
    Kempton Park
    GPS
    Not provided
    Target Audience
      • Business directors
      • Managers
      • Operators
      • Buyers
      • Consultants
      • Food Technologist
    Contents

      Understand and be able to act on:

      • How to reduce the cost of fraud in your own business
      • The opportunities for fraud
      • The signs of fraud – red flags
      • How to  utilise  risk assessment models for both raw materials and  suppliers
      • How to build business resilience to fraud
      • Innovative techniques and tools to assist you.
  • Food Fraud

    When
    17 Sep, 2019
    Duration
    1 day
    Price
    R 3050.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience
      • Business directors
      • Managers
      • Operators
      • Buyers
      • Consultants
      • Food Technologist
    Contents

      Understand and be able to act on:

      • How to reduce the cost of fraud in your own business
      • The opportunities for fraud
      • The signs of fraud – red flags
      • How to  utilise  risk assessment models for both raw materials and  suppliers
      • How to build business resilience to fraud
      • Innovative techniques and tools to assist you.
  • Food Fraud

    When
    8 Oct, 2019
    Duration
    1 day
    Price
    R 3050.00 Incl VAT.
    Where
    Gauteng
    GPS
    Not provided
    Target Audience
      • Business directors
      • Managers
      • Operators
      • Buyers
      • Consultants
      • Food Technologist
    Contents

      Understand and be able to act on:

      • How to reduce the cost of fraud in your own business
      • The opportunities for fraud
      • The signs of fraud – red flags
      • How to  utilise  risk assessment models for both raw materials and  suppliers
      • How to build business resilience to fraud
      • Innovative techniques and tools to assist you.

Food Defence

Course Objectives: Protecting your brand, your facility from intentional harm drives the requirement for a robust food defense plan. Learn how to conduct a vulnerability assessment and develop your food defense plan.

  • Food Defence

    When
    14 May, 2019
    Duration
    1 day
    Price
    R 3050.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience
      • Business directors
      • Managers
      • Operators
      • Buyers
      • Consultants
      • Food Technologist
    Contents

      Protecting your brand, your facility from intentional harm drives the requirement for a robust food defense plan. Learn how to conduct a vulnerability assessment and develop your food defense plan.

  • Food Defence

    When
    16 May, 2019
    Duration
    1 day
    Price
    R 3050.00 Incl VAT.
    Where
    Gauteng
    GPS
    Not provided
    Target Audience
      • Business directors
      • Managers
      • Operators
      • Buyers
      • Consultants
      • Food Technologist
    Contents

      Protecting your brand, your facility from intentional harm drives the requirement for a robust food defense plan. Learn how to conduct a vulnerability assessment and develop your food defense plan.

  • Food Defence

    When
    14 Aug, 2019
    Duration
    1 day
    Price
    R 3050.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience
      • Business directors
      • Managers
      • Operators
      • Buyers
      • Consultants
      • Food Technologist
    Contents

      Protecting your brand, your facility from intentional harm drives the requirement for a robust food defense plan. Learn how to conduct a vulnerability assessment and develop your food defense plan.

  • Food Defence

    When
    4 Sep, 2019
    Duration
    1 day
    Price
    R 3050.00 Incl VAT.
    Where
    Gauteng
    GPS
    Not provided
    Target Audience
      • Business directors
      • Managers
      • Operators
      • Buyers
      • Consultants
      • Food Technologist
    Contents

      Protecting your brand, your facility from intentional harm drives the requirement for a robust food defense plan. Learn how to conduct a vulnerability assessment and develop your food defense plan.

GLOBALG.A.P. Fruit & Vegetables v5 - Roadshow

Course Objective: Overview and discussion of the standard, interpretation of the compliance criteria and module specific annexes and risk assessments

  • GLOBALG.A.P. Fruit & Vegetables v5 - Roadshow

    When
    13 Aug, 2019
    Duration
    1 day
    Price
    R 1830.00 Incl VAT.
    Where
    Namibia
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      Persons previously trained in the GLOBALG.A.P. standard.
      Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators.

    Contents

      Overview and discussion of the standard, interpretation of the compliance criteria and module specific annexes and risk assessments

  • GLOBALG.A.P. Fruit & Vegetables v5 - Roadshow

    When
    14 Aug, 2019
    Duration
    1 day
    Price
    R 1830.00 Incl VAT.
    Where
    Namibia
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      Persons previously trained in the GLOBALG.A.P. standard.
      Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators.

    Contents

      Overview and discussion of the standard, interpretation of the compliance criteria and module specific annexes and risk assessments

  • GLOBALG.A.P. Fruit & Vegetables v5 - Roadshow

    When
    15 Aug, 2019
    Duration
    1 day
    Price
    R 1830.00 Incl VAT.
    Where
    Namibia
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      Persons previously trained in the GLOBALG.A.P. standard.
      Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators.

    Contents

      Overview and discussion of the standard, interpretation of the compliance criteria and module specific annexes and risk assessments

  • GLOBALG.A.P. Fruit & Vegetables v5 - Roadshow

    When
    16 Aug, 2019
    Duration
    1 day
    Price
    R 1830.00 Incl VAT.
    Where
    Namibia
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      Persons previously trained in the GLOBALG.A.P. standard.
      Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators.

    Contents

      Overview and discussion of the standard, interpretation of the compliance criteria and module specific annexes and risk assessments

GLOBALG.A.P. Fruit & Vegetables version 5

Course objectives: General Regulations related to registration, audit timing and compliance rules; Interpretation of the Complaince Criteria and Annexes; Risk Assessments

  • Understanding the Requirements

    When
    12—13 Mar, 2019
    Duration
    2 days
    Price
    R 3660.00 Incl VAT.
    Where
    Nelspruit
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      People new to the standard. Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators

    Contents

      • Overview of the GLOBALG.A.P. Regulations.
      • How to interpret the Standard’s Compliance Criteria.
      • Using the GLOBALG.A.P. supporting documentation to help develop and implement Good Agricultural Practices.

  • Understanding the Requirements

    When
    26—27 Mar, 2019
    Duration
    2 days
    Price
    R 3660.00 Incl VAT.
    Where
    Harare, Zimbabwe
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      People new to the standard. Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators

    Contents

      • Overview of the GLOBALG.A.P. Regulations.
      • How to interpret the Standard’s Compliance Criteria.
      • Using the GLOBALG.A.P. supporting documentation to help develop and implement Good Agricultural Practices.

  • Understanding the Requirements

    When
    9—10 Apr, 2019
    Duration
    2 days
    Price
    R 3660.00 Incl VAT.
    Where
    Jeffreys Bay
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      People new to the standard. Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators

    Contents

      • Overview of the GLOBALG.A.P. Regulations.
      • How to interpret the Standard’s Compliance Criteria.
      • Using the GLOBALG.A.P. supporting documentation to help develop and implement Good Agricultural Practices.

  • Understanding the Requirements

    When
    15—16 May, 2019
    Duration
    2 days
    Price
    R 3660.00 Incl VAT.
    Where
    Lanseria
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      People new to the standard. Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators

    Contents

      • Overview of the GLOBALG.A.P. Regulations.
      • How to interpret the Standard’s Compliance Criteria.
      • Using the GLOBALG.A.P. supporting documentation to help develop and implement Good Agricultural Practices.

  • Understanding the Requirements

    When
    21—22 May, 2019
    Duration
    2 days
    Price
    R 3660.00 Incl VAT.
    Where
    Kakamas
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      People new to the standard. Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators

    Contents

      • Overview of the GLOBALG.A.P. Regulations.
      • How to interpret the Standard’s Compliance Criteria.
      • Using the GLOBALG.A.P. supporting documentation to help develop and implement Good Agricultural Practices.

  • Understanding the Requirements

    When
    11—12 Jun, 2019
    Duration
    2 days
    Price
    R 3660.00 Incl VAT.
    Where
    Nairobi, Kenya
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      People new to the standard. Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators

    Contents

      • Overview of the GLOBALG.A.P. Regulations.
      • How to interpret the Standard’s Compliance Criteria.
      • Using the GLOBALG.A.P. supporting documentation to help develop and implement Good Agricultural Practices.

  • Understanding the Requirements

    When
    17—18 Jul, 2019
    Duration
    2 days
    Price
    R 3660.00 Incl VAT.
    Where
    George
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      People new to the standard. Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators

    Contents

      • Overview of the GLOBALG.A.P. Regulations.
      • How to interpret the Standard’s Compliance Criteria.
      • Using the GLOBALG.A.P. supporting documentation to help develop and implement Good Agricultural Practices.

  • Understanding the Requirements

    When
    20—21 Aug, 2019
    Duration
    2 days
    Price
    R 3660.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      People new to the standard. Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators

    Contents

      • Overview of the GLOBALG.A.P. Regulations.
      • How to interpret the Standard’s Compliance Criteria.
      • Using the GLOBALG.A.P. supporting documentation to help develop and implement Good Agricultural Practices.

  • Understanding the Requirements

    When
    3—4 Sep, 2019
    Duration
    2 days
    Price
    R 3660.00 Incl VAT.
    Where
    Vioolsdrift
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      People new to the standard. Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators

    Contents

      • Overview of the GLOBALG.A.P. Regulations.
      • How to interpret the Standard’s Compliance Criteria.
      • Using the GLOBALG.A.P. supporting documentation to help develop and implement Good Agricultural Practices.

  • Understanding the Requirements

    When
    17—18 Sep, 2019
    Duration
    2 days
    Price
    R 3660.00 Incl VAT.
    Where
    Bethlehem
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      People new to the standard. Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators

    Contents

      • Overview of the GLOBALG.A.P. Regulations.
      • How to interpret the Standard’s Compliance Criteria.
      • Using the GLOBALG.A.P. supporting documentation to help develop and implement Good Agricultural Practices.

  • Understanding the Requirements

    When
    19—20 Sep, 2019
    Duration
    2 days
    Price
    R 3660.00 Incl VAT.
    Where
    Robertson
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      People new to the standard. Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators

    Contents

      • Overview of the GLOBALG.A.P. Regulations.
      • How to interpret the Standard’s Compliance Criteria.
      • Using the GLOBALG.A.P. supporting documentation to help develop and implement Good Agricultural Practices.

  • Understanding the Requirements

    When
    23—24 Oct, 2019
    Duration
    2 days
    Price
    R 3660.00 Incl VAT.
    Where
    Nelspruit
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      People new to the standard. Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators

    Contents

      • Overview of the GLOBALG.A.P. Regulations.
      • How to interpret the Standard’s Compliance Criteria.
      • Using the GLOBALG.A.P. supporting documentation to help develop and implement Good Agricultural Practices.

  • Understanding the Requirements

    When
    5—6 Nov, 2019
    Duration
    2 days
    Price
    R 3660.00 Incl VAT.
    Where
    Kranskop, KZN
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      People new to the standard. Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators

    Contents

      • Overview of the GLOBALG.A.P. Regulations.
      • How to interpret the Standard’s Compliance Criteria.
      • Using the GLOBALG.A.P. supporting documentation to help develop and implement Good Agricultural Practices.

  • Understanding the Requirements

    When
    19—20 Nov, 2019
    Duration
    2 days
    Price
    R 3660.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      People new to the standard. Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators

    Contents

      • Overview of the GLOBALG.A.P. Regulations.
      • How to interpret the Standard’s Compliance Criteria.
      • Using the GLOBALG.A.P. supporting documentation to help develop and implement Good Agricultural Practices.

SIZA & GRASP

Course Objective: Overview of the SIZA Standard V5.0, Overview of the Audit Process and Methodology of SIZA Standard, Overview of GRASP

  • SIZA & GRASP Intermediate Training

    When
    5 Mar, 2019
    Duration
    1 day
    Price
    R 2050.00 Incl VAT.
    Where
    Citrusdal
    GPS
    Not provided
    Target Audience
      • Business owners
      • Senior Managers
      • Compliance officers
    Contents
      • Background to Ethical Trade
      • Introduction to SIZA Program
      • SIZA Audit Processes and Methodology
      • SIZA Standard V5.0 
      • Overview of GRASP
  • SIZA & GRASP Intermediate Training

    When
    1 Apr, 2019
    Duration
    1 day
    Price
    R 2050.00 Incl VAT.
    Where
    Levubu
    GPS
    Not provided
    Target Audience
      • Business owners
      • Senior Managers
      • Compliance officers
    Contents
      • Background to Ethical Trade
      • Introduction to SIZA Program
      • SIZA Audit Processes and Methodology
      • SIZA Standard V5.0 
      • Overview of GRASP
  • SIZA & GRASP Intermediate Training

    When
    2 Apr, 2019
    Duration
    1 day
    Price
    R 2050.00 Incl VAT.
    Where
    Letsitele
    GPS
    Not provided
    Target Audience
      • Business owners
      • Senior Managers
      • Compliance officers
    Contents
      • Background to Ethical Trade
      • Introduction to SIZA Program
      • SIZA Audit Processes and Methodology
      • SIZA Standard V5.0 
      • Overview of GRASP
  • SIZA & GRASP Intermediate Training

    When
    23 May, 2019
    Duration
    1 day
    Price
    R 2050.00 Incl VAT.
    Where
    Kakamas
    GPS
    Not provided
    Target Audience
      • Business owners
      • Senior Managers
      • Compliance officers
    Contents
      • Background to Ethical Trade
      • Introduction to SIZA Program
      • SIZA Audit Processes and Methodology
      • SIZA Standard V5.0 
      • Overview of GRASP
  • SIZA & GRASP Intermediate Training

    When
    5 Jun, 2019
    Duration
    1 day
    Price
    R 2050.00 Incl VAT.
    Where
    Ficksburg
    GPS
    Not provided
    Target Audience
      • Business owners
      • Senior Managers
      • Compliance officers
    Contents
      • Background to Ethical Trade
      • Introduction to SIZA Program
      • SIZA Audit Processes and Methodology
      • SIZA Standard V5.0 
      • Overview of GRASP
  • SIZA & GRASP Intermediate Training

    When
    23 Jul, 2019
    Duration
    1 day
    Price
    R 2050.00 Incl VAT.
    Where
    Margate
    GPS
    Not provided
    Target Audience
      • Business owners
      • Senior Managers
      • Compliance officers
    Contents
      • Background to Ethical Trade
      • Introduction to SIZA Program
      • SIZA Audit Processes and Methodology
      • SIZA Standard V5.0 
      • Overview of GRASP
  • SIZA & GRASP Intermediate Training

    When
    27 Aug, 2019
    Duration
    1 day
    Price
    R 2050.00 Incl VAT.
    Where
    Lanseria
    GPS
    Not provided
    Target Audience
      • Business owners
      • Senior Managers
      • Compliance officers
    Contents
      • Background to Ethical Trade
      • Introduction to SIZA Program
      • SIZA Audit Processes and Methodology
      • SIZA Standard V5.0 
      • Overview of GRASP
  • SIZA & GRASP Intermediate Training

    When
    10 Sep, 2019
    Duration
    1 day
    Price
    R 2050.00 Incl VAT.
    Where
    Groblersdal
    GPS
    Not provided
    Target Audience
      • Business owners
      • Senior Managers
      • Compliance officers
    Contents
      • Background to Ethical Trade
      • Introduction to SIZA Program
      • SIZA Audit Processes and Methodology
      • SIZA Standard V5.0 
      • Overview of GRASP
  • SIZA & GRASP Intermediate Training

    When
    11 Sep, 2019
    Duration
    1 day
    Price
    R 2050.00 Incl VAT.
    Where
    Tzaneen
    GPS
    Not provided
    Target Audience
      • Business owners
      • Senior Managers
      • Compliance officers
    Contents
      • Background to Ethical Trade
      • Introduction to SIZA Program
      • SIZA Audit Processes and Methodology
      • SIZA Standard V5.0 
      • Overview of GRASP
  • SIZA & GRASP Intermediate Training

    When
    12 Sep, 2019
    Duration
    1 day
    Price
    R 2050.00 Incl VAT.
    Where
    Nelspruit
    GPS
    Not provided
    Target Audience
      • Business owners
      • Senior Managers
      • Compliance officers
    Contents
      • Background to Ethical Trade
      • Introduction to SIZA Program
      • SIZA Audit Processes and Methodology
      • SIZA Standard V5.0 
      • Overview of GRASP
  • SIZA & GRASP Intermediate Training

    When
    22 Oct, 2019
    Duration
    1 day
    Price
    R 2050.00 Incl VAT.
    Where
    Ceres
    GPS
    Not provided
    Target Audience
      • Business owners
      • Senior Managers
      • Compliance officers
    Contents
      • Background to Ethical Trade
      • Introduction to SIZA Program
      • SIZA Audit Processes and Methodology
      • SIZA Standard V5.0 
      • Overview of GRASP

To qualify for 10% discount, register one month before the training date. Contact us for discounted group quotes.