Training

HACCP: Intermediate Level

Course objectives: Food Safety Hazards; Responsibilities of the HACCP team; 12 Steps & 7 Principles of a HACCP system; Hazard identification; Hazard & Risk Analysis; Control of hazards; CCP control; Verification & Validation

  • Understanding the 12 Steps and 7 Principles

    When
    3—4 Sep, 2018
    Duration
    2 days
    Price
    R 3329.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      HACCP Team Leader, Food Safety team members, Management Representatives, Supervisors

    Contents

      • Appointing a HACCP team.
      • Identification and risk determination of food safety hazards.
      • Development of a Food Safety Plan and identifying control measures.

  • Understanding the 12 Steps and 7 Principles

    When
    22—23 Oct, 2018
    Duration
    2 days
    Price
    R 3329.00 Incl VAT.
    Where
    Gauteng
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      HACCP Team Leader, Food Safety team members, Management Representatives, Supervisors

    Contents

      • Appointing a HACCP team.
      • Identification and risk determination of food safety hazards.
      • Development of a Food Safety Plan and identifying control measures.

  • Understanding the 12 Steps and 7 Principles

    When
    5—6 Nov, 2018
    Duration
    2 days
    Price
    R 3329.00 Incl VAT.
    Where
    Kakamas
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      HACCP Team Leader, Food Safety team members, Management Representatives, Supervisors

    Contents

      • Appointing a HACCP team.
      • Identification and risk determination of food safety hazards.
      • Development of a Food Safety Plan and identifying control measures.

BRC Food Issue 8: Site Training

Course Objective: This course has been designed to enable delegates to gain a full understanding of the general principles of the standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the pro

  • BRC Food Issue 8: Site Training

    When
    31—1 Oct, 2018
    Duration
    2 days
    Price
    R 5490.00 Incl VAT.
    Where
    Kakamas
    GPS
    Not provided
    Target Audience
      • Technical & Quality Managers and theri teams from manufacturing and retailing.
      • BRC Global Standards Professionals
    Contents

      Course Objective:

      This course has been designed to enable delegates to gain a full understanding of the general principles of the standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

       

      Key Learning Objectives

      To provide an understanding of:

      • The details of the scheme
      • How to meet the requirements of the Standard
      • What to expect from your BRC Global Standard audit
      • Accessing and using site audit reports on the BRC Global Standard Directory
  • BRC Food Issue 8: Site Training

    When
    5—6 Nov, 2018
    Duration
    2 days
    Price
    R 5490.00 Incl VAT.
    Where
    Gauteng
    GPS
    Not provided
    Target Audience
      • Technical & Quality Managers and theri teams from manufacturing and retailing.
      • BRC Global Standards Professionals
    Contents

      Course Objective:

      This course has been designed to enable delegates to gain a full understanding of the general principles of the standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

       

      Key Learning Objectives

      To provide an understanding of:

      • The details of the scheme
      • How to meet the requirements of the Standard
      • What to expect from your BRC Global Standard audit
      • Accessing and using site audit reports on the BRC Global Standard Directory
  • BRC Food Issue 8: Site Training

    When
    8—9 Nov, 2018
    Duration
    2 days
    Price
    R 5490.00 Incl VAT.
    Where
    Tzaneen
    GPS
    Not provided
    Target Audience
      • Technical & Quality Managers and theri teams from manufacturing and retailing.
      • BRC Global Standards Professionals
    Contents

      Course Objective:

      This course has been designed to enable delegates to gain a full understanding of the general principles of the standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

       

      Key Learning Objectives

      To provide an understanding of:

      • The details of the scheme
      • How to meet the requirements of the Standard
      • What to expect from your BRC Global Standard audit
      • Accessing and using site audit reports on the BRC Global Standard Directory
  • BRC Food Issue 8: Site Training

    When
    26—27 Nov, 2018
    Duration
    2 days
    Price
    R 5490.00 Incl VAT.
    Where
    Jeffreys Bay
    GPS
    Not provided
    Target Audience
      • Technical & Quality Managers and theri teams from manufacturing and retailing.
      • BRC Global Standards Professionals
    Contents

      Course Objective:

      This course has been designed to enable delegates to gain a full understanding of the general principles of the standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

       

      Key Learning Objectives

      To provide an understanding of:

      • The details of the scheme
      • How to meet the requirements of the Standard
      • What to expect from your BRC Global Standard audit
      • Accessing and using site audit reports on the BRC Global Standard Directory
  • BRC Food Issue 8: Site Training

    When
    29—30 Nov, 2018
    Duration
    2 days
    Price
    R 5490.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience
      • Technical & Quality Managers and theri teams from manufacturing and retailing.
      • BRC Global Standards Professionals
    Contents

      Course Objective:

      This course has been designed to enable delegates to gain a full understanding of the general principles of the standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

       

      Key Learning Objectives

      To provide an understanding of:

      • The details of the scheme
      • How to meet the requirements of the Standard
      • What to expect from your BRC Global Standard audit
      • Accessing and using site audit reports on the BRC Global Standard Directory
  • BRC Food Issue 8: Site Training

    When
    12—13 Dec, 2018
    Duration
    2 days
    Price
    R 5490.00 Incl VAT.
    Where
    Kenya
    GPS
    Not provided
    Target Audience
      • Technical & Quality Managers and theri teams from manufacturing and retailing.
      • BRC Global Standards Professionals
    Contents

      Course Objective:

      This course has been designed to enable delegates to gain a full understanding of the general principles of the standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

       

      Key Learning Objectives

      To provide an understanding of:

      • The details of the scheme
      • How to meet the requirements of the Standard
      • What to expect from your BRC Global Standard audit
      • Accessing and using site audit reports on the BRC Global Standard Directory

Internal Auditor

Course objectives: Selecting an Internal Auditor; Auditor behaviour, skills and techniques; Audit planning; Report writing; NC classification; Handling corrective actions; Root Cause Analysis

  • Auditing your Food Safety Management System

    When
    5 Sep, 2018
    Duration
    1 day
    Price
    R 2018.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      Food Safety team members and other key role players in your food safety management system

    Contents

      • Selecting your internal auditor.
      • Auditor skills and techniques as prescribed by ISO 19011.
      • Report writing and Root Cause Analysis

  • Auditing your Food Safety Management System

    When
    24 Oct, 2018
    Duration
    1 day
    Price
    R 2018.00 Incl VAT.
    Where
    Gauteng
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      Food Safety team members and other key role players in your food safety management system

    Contents

      • Selecting your internal auditor.
      • Auditor skills and techniques as prescribed by ISO 19011.
      • Report writing and Root Cause Analysis

  • Auditing your Food Safety Management System

    When
    7 Nov, 2018
    Duration
    1 day
    Price
    R 2018.00 Incl VAT.
    Where
    Kakamas
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      Food Safety team members and other key role players in your food safety management system

    Contents

      • Selecting your internal auditor.
      • Auditor skills and techniques as prescribed by ISO 19011.
      • Report writing and Root Cause Analysis

ISO 22000:2005

Course objecvites: Concept of a Food Safety Management System; Principles, format and requirements of ISO 22000;

  • ISO 22000 - Principles and format of the Standard for Food Safety

    When
    16—17 Oct, 2018
    Duration
    2 days
    Price
    R 3935.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      HACCP Team Leader, Food Safety team members, Management Representatives, Supervisors

      *Prerequisite for this course is a good understanding of the HACCP Principles

    Contents
      • The concept of a Food Safety Management System
      • Principles and format of ISO 22000
      • Control measures to develop and support the FSMS
      • Review and interpretation of the requirements of   ISO 22000:2005
      • The certification audit process

BRC Auditor Conversion Course Issue 8

Course Objective: This course will provide auditors of the BRC Global Standard for Food Safety Issue 7 with details of the changes to the Standard for Issue 8, as well as a review of audit protocol and BRC Global Standards’ expectations to ensure the effe

  • BRC Auditor Conversion Course Issue 8

    When
    12—13 Nov, 2018
    Duration
    2 days
    Price
    R 6500.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience
      • Certification body scheme managers
      • Audit report reviewers
      • Current auditors of BRC Global Standard for Food Safety Issue 7
      • Consultants
      • Manufacturing personnel wishing to gain abetter understanding of the audit protocol
    Contents

      Course Objective:

      This course will provide auditors of the BRC Global Standard for Food Safety Issue 7 with details of the changes to the Standard for Issue 8, as well as a review of audit protocol and BRC Global Standards’ expectations to ensure the effectiveness and consistency of audits against the Standard.

       

      Key Learning Objectives

      • Know the changes for Issue 8 including changes to existing clauses, new requirements and clauses for voluntary modules
      • Recognise the changes to the protocol of the Standard
      • Know how the audit should be carried out and reported consistently

FSSC 22000

Course objectives: Principles and format of the Standard; Review and interpretation of ISO 22000 and FSSC 22000 requirements; Application of ISO/TS 22002

  • FSSC 22000

    When
    16—18 Oct, 2018
    Duration
    3 days
    Price
    R 6053.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      HACCP Team Leader, Food Safety team members, Management Representatives, Supervisors

      *Prerequisite for this course is a good understanding of the HACCP Principles

    Contents
      • The concept of a Food Safety Management System
      • Principles and format of ISO 22000
      • Control measures to develop and support the FSMS
      • Review and interpretation of the requirements of  ISO 22000:2005 & FSSC 22000 Standards
      • Application and interpretation of PRPs for food manufacturing sites as prescribed in ISO/TS 22002-1:2009
      • The certification audit process

GLOBALG.A.P. Fruit & Vegetables version 5

Course objectives: General Regulations related to registration, audit timing and compliance rules; Interpretation of the Complaince Criteria and Annexes; Risk Assessments

  • Understanding the Requirements

    When
    21—22 Aug, 2018
    Duration
    2 days
    Price
    R 3329.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      People new to the standard. Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators

    Contents

      • Overview of the GLOBALG.A.P. Regulations.
      • How to interpret the Standard’s Compliance Criteria.
      • Using the GLOBALG.A.P. supporting documentation to help develop and implement Good Agricultural Practices.

  • Understanding the Requirements

    When
    4—5 Sep, 2018
    Duration
    2 days
    Price
    R 3329.00 Incl VAT.
    Where
    Vioolsdrift
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      People new to the standard. Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators

    Contents

      • Overview of the GLOBALG.A.P. Regulations.
      • How to interpret the Standard’s Compliance Criteria.
      • Using the GLOBALG.A.P. supporting documentation to help develop and implement Good Agricultural Practices.

  • Understanding the Requirements

    When
    2—3 Oct, 2018
    Duration
    2 days
    Price
    R 3329.00 Incl VAT.
    Where
    Tsumeb
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      People new to the standard. Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators

    Contents

      • Overview of the GLOBALG.A.P. Regulations.
      • How to interpret the Standard’s Compliance Criteria.
      • Using the GLOBALG.A.P. supporting documentation to help develop and implement Good Agricultural Practices.

  • Understanding the Requirements

    When
    16—17 Oct, 2018
    Duration
    2 days
    Price
    R 3329.00 Incl VAT.
    Where
    Nelspruit
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      People new to the standard. Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators

    Contents

      • Overview of the GLOBALG.A.P. Regulations.
      • How to interpret the Standard’s Compliance Criteria.
      • Using the GLOBALG.A.P. supporting documentation to help develop and implement Good Agricultural Practices.

  • Understanding the Requirements

    When
    20—21 Nov, 2018
    Duration
    2 days
    Price
    R 3329.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      People new to the standard. Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators

    Contents

      • Overview of the GLOBALG.A.P. Regulations.
      • How to interpret the Standard’s Compliance Criteria.
      • Using the GLOBALG.A.P. supporting documentation to help develop and implement Good Agricultural Practices.

GLOBALG.A.P. Fruit & Vegetables Workshop: Overview

Course objectives: Overview and discussion of the standard, interpretation of the compliance criteria and module specific annexes and risk assessments

  • Overview of version 5 Requirements

    When
    26 Sep, 2018
    Duration
    1 day
    Price
    R 1665.00 Incl VAT.
    Where
    De Doorns
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      Persons previously trained in the GLOBALG.A.P. standard.
      Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators.

    Contents

      • Overview of the new requirements introduced.
      • Overview of changes made to the standard.

  • Overview of version 5 Requirements

    When
    27 Sep, 2018
    Duration
    1 day
    Price
    R 1665.00 Incl VAT.
    Where
    Grabouw
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      Persons previously trained in the GLOBALG.A.P. standard.
      Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators.

    Contents

      • Overview of the new requirements introduced.
      • Overview of changes made to the standard.

  • Overview of version 5 Requirements

    When
    10 Oct, 2018
    Duration
    1 day
    Price
    R 1665.00 Incl VAT.
    Where
    Riebeek Kasteel
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      Persons previously trained in the GLOBALG.A.P. standard.
      Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators.

    Contents

      • Overview of the new requirements introduced.
      • Overview of changes made to the standard.

  • Overview of version 5 Requirements

    When
    18 Oct, 2018
    Duration
    1 day
    Price
    R 1665.00 Incl VAT.
    Where
    Nelspruit
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      Persons previously trained in the GLOBALG.A.P. standard.
      Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators.

    Contents

      • Overview of the new requirements introduced.
      • Overview of changes made to the standard.

  • Overview of version 5 Requirements

    When
    23 Oct, 2018
    Duration
    1 day
    Price
    R 1665.00 Incl VAT.
    Where
    Worcester
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      Persons previously trained in the GLOBALG.A.P. standard.
      Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators.

    Contents

      • Overview of the new requirements introduced.
      • Overview of changes made to the standard.

  • Overview of version 5 Requirements

    When
    24 Oct, 2018
    Duration
    1 day
    Price
    R 1665.00 Incl VAT.
    Where
    Ceres
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      Persons previously trained in the GLOBALG.A.P. standard.
      Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators.

    Contents

      • Overview of the new requirements introduced.
      • Overview of changes made to the standard.

Food Fraud

Course Objectives: Equip delegates with the tools to quantify, detect and help prevent fraud, while building an anti-fraud business culture.

  • Food Fraud

    When
    22 Aug, 2018
    Duration
    1 day
    Price
    R 2775.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience
      • Business directors
      • Managers
      • Operators
      • Buyers
      • Consultants
      • Food Technologist
    Contents

      Understand and be able to act on:

      • How to reduce the cost of fraud in your own business
      • The opportunities for fraud
      • The signs of fraud – red flags
      • How to  utilise  risk assessment models for both raw materials and  suppliers
      • How to build business resilience to fraud
      • Innovative techniques and tools to assist you.
  • Food Fraud

    When
    26 Sep, 2018
    Duration
    1 day
    Price
    R 2775.00 Incl VAT.
    Where
    Gauteng
    GPS
    Not provided
    Target Audience
      • Business directors
      • Managers
      • Operators
      • Buyers
      • Consultants
      • Food Technologist
    Contents

      Understand and be able to act on:

      • How to reduce the cost of fraud in your own business
      • The opportunities for fraud
      • The signs of fraud – red flags
      • How to  utilise  risk assessment models for both raw materials and  suppliers
      • How to build business resilience to fraud
      • Innovative techniques and tools to assist you.

SIZA

Course Objective: Overview of the SIZA Standard V5.0, Overview of the Audit Process and Methodology of SIZA Standard

  • SIZA Intermediate Training

    When
    11 Sep, 2018
    Duration
    1 day
    Price
    R 1867.00 Incl VAT.
    Where
    Groblersdal
    GPS
    Not provided
    Target Audience
      • Business owners
      • Senior Managers
      • Compliance officers
    Contents
      • Background to Ethical Trade
      • Introduction to SIZA Program
      • SIZA Audit Processes and Methodology
      • SIZA Standard V5.0 
  • SIZA Intermediate Training

    When
    12 Sep, 2018
    Duration
    1 day
    Price
    R 1867.00 Incl VAT.
    Where
    Tzaneen
    GPS
    Not provided
    Target Audience
      • Business owners
      • Senior Managers
      • Compliance officers
    Contents
      • Background to Ethical Trade
      • Introduction to SIZA Program
      • SIZA Audit Processes and Methodology
      • SIZA Standard V5.0 
  • SIZA Intermediate Training

    When
    13 Sep, 2018
    Duration
    1 day
    Price
    R 1867.00 Incl VAT.
    Where
    Nelspruit
    GPS
    Not provided
    Target Audience
      • Business owners
      • Senior Managers
      • Compliance officers
    Contents
      • Background to Ethical Trade
      • Introduction to SIZA Program
      • SIZA Audit Processes and Methodology
      • SIZA Standard V5.0 
  • SIZA Intermediate Training

    When
    14 Sep, 2018
    Duration
    1 day
    Price
    R 1867.00 Incl VAT.
    Where
    Ceres
    GPS
    Not provided
    Target Audience
      • Business owners
      • Senior Managers
      • Compliance officers
    Contents
      • Background to Ethical Trade
      • Introduction to SIZA Program
      • SIZA Audit Processes and Methodology
      • SIZA Standard V5.0 

To qualify for 10% discount, register one month before the training date. Contact us for discounted group quotes.