Training

HACCP: Intermediate Level

Course objectives: Food Safety Hazards; Responsibilities of the HACCP team; 12 Steps & 7 Principles of a HACCP system; Hazard identification; Hazard & Risk Analysis; Control of hazards; CCP control; Verification & Validation

  • Understanding the 12 Steps and 7 Principles

    When
    5—6 Mar, 2018
    Duration
    2 days
    Price
    R 3300.00 Incl VAT.
    Where
    Gauteng
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      HACCP Team Leader, Food Safety team members, Management Representatives, Supervisors

    Contents

      • Appointing a HACCP team.
      • Identification and risk determination of food safety hazards.
      • Development of a Food Safety Plan and identifying control measures.

  • Understanding the 12 Steps and 7 Principles

    When
    7—8 May, 2018
    Duration
    2 days
    Price
    R 3300.00 Incl VAT.
    Where
    Tzaneen
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      HACCP Team Leader, Food Safety team members, Management Representatives, Supervisors

    Contents

      • Appointing a HACCP team.
      • Identification and risk determination of food safety hazards.
      • Development of a Food Safety Plan and identifying control measures.

  • Understanding the 12 Steps and 7 Principles

    When
    22—23 May, 2018
    Duration
    2 days
    Price
    R 3300.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      HACCP Team Leader, Food Safety team members, Management Representatives, Supervisors

    Contents

      • Appointing a HACCP team.
      • Identification and risk determination of food safety hazards.
      • Development of a Food Safety Plan and identifying control measures.

  • Understanding the 12 Steps and 7 Principles

    When
    20—21 Aug, 2018
    Duration
    2 days
    Price
    R 3300.00 Incl VAT.
    Where
    Tzaneen
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      HACCP Team Leader, Food Safety team members, Management Representatives, Supervisors

    Contents

      • Appointing a HACCP team.
      • Identification and risk determination of food safety hazards.
      • Development of a Food Safety Plan and identifying control measures.

  • Understanding the 12 Steps and 7 Principles

    When
    3—4 Sep, 2018
    Duration
    2 days
    Price
    R 3300.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      HACCP Team Leader, Food Safety team members, Management Representatives, Supervisors

    Contents

      • Appointing a HACCP team.
      • Identification and risk determination of food safety hazards.
      • Development of a Food Safety Plan and identifying control measures.

  • Understanding the 12 Steps and 7 Principles

    When
    22—23 Oct, 2018
    Duration
    2 days
    Price
    R 3300.00 Incl VAT.
    Where
    Gauteng
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      HACCP Team Leader, Food Safety team members, Management Representatives, Supervisors

    Contents

      • Appointing a HACCP team.
      • Identification and risk determination of food safety hazards.
      • Development of a Food Safety Plan and identifying control measures.

  • Understanding the 12 Steps and 7 Principles

    When
    5—6 Nov, 2018
    Duration
    2 days
    Price
    R 3300.00 Incl VAT.
    Where
    Kakamas
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      HACCP Team Leader, Food Safety team members, Management Representatives, Supervisors

    Contents

      • Appointing a HACCP team.
      • Identification and risk determination of food safety hazards.
      • Development of a Food Safety Plan and identifying control measures.

Internal Auditor

Course objectives: Selecting an Internal Auditor; Auditor behaviour, skills and techniques; Audit planning; Report writing; NC classification; Handling corrective actions; Root Cause Analysis

  • Auditing your Food Safety Management System

    When
    7 Mar, 2018
    Duration
    1 day
    Price
    R 2000.00 Incl VAT.
    Where
    Gauteng
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      Food Safety team members and other key role players in your food safety management system

    Contents

      • Selecting your internal auditor.
      • Auditor skills and techniques as prescribed by ISO 19011.
      • Report writing and Root Cause Analysis

  • Auditing your Food Safety Management System

    When
    9 May, 2018
    Duration
    1 day
    Price
    R 2000.00 Incl VAT.
    Where
    Tzaneen
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      Food Safety team members and other key role players in your food safety management system

    Contents

      • Selecting your internal auditor.
      • Auditor skills and techniques as prescribed by ISO 19011.
      • Report writing and Root Cause Analysis

  • Auditing your Food Safety Management System

    When
    24 May, 2018
    Duration
    1 day
    Price
    R 2000.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      Food Safety team members and other key role players in your food safety management system

    Contents

      • Selecting your internal auditor.
      • Auditor skills and techniques as prescribed by ISO 19011.
      • Report writing and Root Cause Analysis

  • Auditing your Food Safety Management System

    When
    22 Aug, 2018
    Duration
    1 day
    Price
    R 2000.00 Incl VAT.
    Where
    Tzaneen
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      Food Safety team members and other key role players in your food safety management system

    Contents

      • Selecting your internal auditor.
      • Auditor skills and techniques as prescribed by ISO 19011.
      • Report writing and Root Cause Analysis

  • Auditing your Food Safety Management System

    When
    5 Sep, 2018
    Duration
    1 day
    Price
    R 2000.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      Food Safety team members and other key role players in your food safety management system

    Contents

      • Selecting your internal auditor.
      • Auditor skills and techniques as prescribed by ISO 19011.
      • Report writing and Root Cause Analysis

  • Auditing your Food Safety Management System

    When
    24 Oct, 2018
    Duration
    1 day
    Price
    R 2000.00 Incl VAT.
    Where
    Gauteng
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      Food Safety team members and other key role players in your food safety management system

    Contents

      • Selecting your internal auditor.
      • Auditor skills and techniques as prescribed by ISO 19011.
      • Report writing and Root Cause Analysis

  • Auditing your Food Safety Management System

    When
    7 Nov, 2018
    Duration
    1 day
    Price
    R 2000.00 Incl VAT.
    Where
    Kakamas
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      Food Safety team members and other key role players in your food safety management system

    Contents

      • Selecting your internal auditor.
      • Auditor skills and techniques as prescribed by ISO 19011.
      • Report writing and Root Cause Analysis

ISO 22000:2005

Course objecvites: Concept of a Food Safety Management System; Principles, format and requirements of ISO 22000;

  • ISO 22000 - Principles and format of the Standard for Food Safety

    When
    13—14 Mar, 2018
    Duration
    2 days
    Price
    R 3900.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      HACCP Team Leader, Food Safety team members, Management Representatives, Supervisors

      *Prerequisite for this course is a good understanding of the HACCP Principles

    Contents
      • The concept of a Food Safety Management System
      • Principles and format of ISO 22000
      • Control measures to develop and support the FSMS
      • Review and interpretation of the requirements of   ISO 22000:2005
      • The certification audit process
  • ISO 22000 - Principles and format of the Standard for Food Safety

    When
    19—20 Jun, 2018
    Duration
    2 days
    Price
    R 3900.00 Incl VAT.
    Where
    Gauteng
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      HACCP Team Leader, Food Safety team members, Management Representatives, Supervisors

      *Prerequisite for this course is a good understanding of the HACCP Principles

    Contents
      • The concept of a Food Safety Management System
      • Principles and format of ISO 22000
      • Control measures to develop and support the FSMS
      • Review and interpretation of the requirements of   ISO 22000:2005
      • The certification audit process
  • ISO 22000 - Principles and format of the Standard for Food Safety

    When
    16—17 Oct, 2018
    Duration
    2 days
    Price
    R 3900.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      HACCP Team Leader, Food Safety team members, Management Representatives, Supervisors

      *Prerequisite for this course is a good understanding of the HACCP Principles

    Contents
      • The concept of a Food Safety Management System
      • Principles and format of ISO 22000
      • Control measures to develop and support the FSMS
      • Review and interpretation of the requirements of   ISO 22000:2005
      • The certification audit process

FSSC 22000

Course objectives: Principles and format of the Standard; Review and interpretation of ISO 22000 and FSSC 22000 requirements; Application of ISO/TS 22002

  • FSSC 22000

    When
    13—15 Mar, 2018
    Duration
    3 days
    Price
    R 6000.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      HACCP Team Leader, Food Safety team members, Management Representatives, Supervisors

      *Prerequisite for this course is a good understanding of the HACCP Principles

    Contents
      • The concept of a Food Safety Management System
      • Principles and format of ISO 22000
      • Control measures to develop and support the FSMS
      • Review and interpretation of the requirements of  ISO 22000:2005 & FSSC 22000 Standards
      • Application and interpretation of PRPs for food manufacturing sites as prescribed in ISO/TS 22002-1:2009
      • The certification audit process
  • FSSC 22000

    When
    19—21 Jun, 2018
    Duration
    3 days
    Price
    R 6000.00 Incl VAT.
    Where
    Gauteng
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      HACCP Team Leader, Food Safety team members, Management Representatives, Supervisors

      *Prerequisite for this course is a good understanding of the HACCP Principles

    Contents
      • The concept of a Food Safety Management System
      • Principles and format of ISO 22000
      • Control measures to develop and support the FSMS
      • Review and interpretation of the requirements of  ISO 22000:2005 & FSSC 22000 Standards
      • Application and interpretation of PRPs for food manufacturing sites as prescribed in ISO/TS 22002-1:2009
      • The certification audit process
  • FSSC 22000

    When
    16—18 Oct, 2018
    Duration
    3 days
    Price
    R 6000.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      HACCP Team Leader, Food Safety team members, Management Representatives, Supervisors

      *Prerequisite for this course is a good understanding of the HACCP Principles

    Contents
      • The concept of a Food Safety Management System
      • Principles and format of ISO 22000
      • Control measures to develop and support the FSMS
      • Review and interpretation of the requirements of  ISO 22000:2005 & FSSC 22000 Standards
      • Application and interpretation of PRPs for food manufacturing sites as prescribed in ISO/TS 22002-1:2009
      • The certification audit process

BRC Food Issue 7: Understanding the Requirements

Course objectives: Explain the background & benefits of the Standard; Understand the requirements including fundamental clauses & statements of intent; Explain the different audit options covering unannounced & BRC Global Markets programme;

  • BRC - Understanding the Requirements

    When
    8—9 Mar, 2018
    Duration
    2 days
    Price
    R 4950.00 Incl VAT.
    Where
    Gauteng
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      Food Safety team members, Management, Management Representatives, Supervisor

    Contents
      • Introduction to the Standard
      • Background and benefits
      • The requirements 
      • BRC Participate
      • Preparing for BRC Certification
      • Audit protocol
      • The BRC Directory
  • BRC - Understanding the Requirements

    When
    17—18 Apr, 2018
    Duration
    2 days
    Price
    R 4950.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      Food Safety team members, Management, Management Representatives, Supervisor

    Contents
      • Introduction to the Standard
      • Background and benefits
      • The requirements 
      • BRC Participate
      • Preparing for BRC Certification
      • Audit protocol
      • The BRC Directory
  • BRC - Understanding the Requirements

    When
    10—11 May, 2018
    Duration
    2 days
    Price
    R 4950.00 Incl VAT.
    Where
    Tzaneen
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      Food Safety team members, Management, Management Representatives, Supervisor

    Contents
      • Introduction to the Standard
      • Background and benefits
      • The requirements 
      • BRC Participate
      • Preparing for BRC Certification
      • Audit protocol
      • The BRC Directory
  • BRC - Understanding the Requirements

    When
    5—6 Jun, 2018
    Duration
    2 days
    Price
    R 4950.00 Incl VAT.
    Where
    Gauteng
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      Food Safety team members, Management, Management Representatives, Supervisor

    Contents
      • Introduction to the Standard
      • Background and benefits
      • The requirements 
      • BRC Participate
      • Preparing for BRC Certification
      • Audit protocol
      • The BRC Directory
  • BRC - Understanding the Requirements

    When
    24—25 Jul, 2018
    Duration
    2 days
    Price
    R 4950.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      Food Safety team members, Management, Management Representatives, Supervisor

    Contents
      • Introduction to the Standard
      • Background and benefits
      • The requirements 
      • BRC Participate
      • Preparing for BRC Certification
      • Audit protocol
      • The BRC Directory
  • BRC - Understanding the Requirements

    When
    23—24 Aug, 2018
    Duration
    2 days
    Price
    R 4950.00 Incl VAT.
    Where
    Tzaneen
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      Food Safety team members, Management, Management Representatives, Supervisor

    Contents
      • Introduction to the Standard
      • Background and benefits
      • The requirements 
      • BRC Participate
      • Preparing for BRC Certification
      • Audit protocol
      • The BRC Directory
  • BRC - Understanding the Requirements

    When
    6—7 Sep, 2018
    Duration
    2 days
    Price
    R 4950.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      Food Safety team members, Management, Management Representatives, Supervisor

    Contents
      • Introduction to the Standard
      • Background and benefits
      • The requirements 
      • BRC Participate
      • Preparing for BRC Certification
      • Audit protocol
      • The BRC Directory
  • BRC - Understanding the Requirements

    When
    25—26 Oct, 2018
    Duration
    2 days
    Price
    R 4950.00 Incl VAT.
    Where
    Gauteng
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      Food Safety team members, Management, Management Representatives, Supervisor

    Contents
      • Introduction to the Standard
      • Background and benefits
      • The requirements 
      • BRC Participate
      • Preparing for BRC Certification
      • Audit protocol
      • The BRC Directory
  • BRC - Understanding the Requirements

    When
    8—9 Nov, 2018
    Duration
    2 days
    Price
    R 4950.00 Incl VAT.
    Where
    Kakamas
    GPS
    Not provided
    Target Audience

      Food handling, packing and processing industry
      Food Safety team members, Management, Management Representatives, Supervisor

    Contents
      • Introduction to the Standard
      • Background and benefits
      • The requirements 
      • BRC Participate
      • Preparing for BRC Certification
      • Audit protocol
      • The BRC Directory

GLOBALG.A.P. Fruit & Vegetables version 5

Course objectives: General Regulations related to registration, audit timing and compliance rules; Interpretation of the Complaince Criteria and Annexes; Risk Assessments

  • Understanding the Requirements

    When
    13—14 Mar, 2018
    Duration
    2 days
    Price
    R 3300.00 Incl VAT.
    Where
    Tzaneen
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      People new to the standard. Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators

    Contents

      • Overview of the GLOBALG.A.P. Regulations.
      • How to interpret the Standard’s Compliance Criteria.
      • Using the GLOBALG.A.P. supporting documentation to help develop and implement Good Agricultural Practices.

  • Understanding the Requirements

    When
    15—16 May, 2018
    Duration
    2 days
    Price
    R 3300.00 Incl VAT.
    Where
    Gauteng
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      People new to the standard. Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators

    Contents

      • Overview of the GLOBALG.A.P. Regulations.
      • How to interpret the Standard’s Compliance Criteria.
      • Using the GLOBALG.A.P. supporting documentation to help develop and implement Good Agricultural Practices.

  • Understanding the Requirements

    When
    29—30 May, 2018
    Duration
    2 days
    Price
    R 3300.00 Incl VAT.
    Where
    Kakamas
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      People new to the standard. Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators

    Contents

      • Overview of the GLOBALG.A.P. Regulations.
      • How to interpret the Standard’s Compliance Criteria.
      • Using the GLOBALG.A.P. supporting documentation to help develop and implement Good Agricultural Practices.

  • Understanding the Requirements

    When
    18—19 Jul, 2018
    Duration
    2 days
    Price
    R 3300.00 Incl VAT.
    Where
    KZN
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      People new to the standard. Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators

    Contents

      • Overview of the GLOBALG.A.P. Regulations.
      • How to interpret the Standard’s Compliance Criteria.
      • Using the GLOBALG.A.P. supporting documentation to help develop and implement Good Agricultural Practices.

  • Understanding the Requirements

    When
    14—15 Aug, 2018
    Duration
    2 days
    Price
    R 3300.00 Incl VAT.
    Where
    Tsumeb
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      People new to the standard. Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators

    Contents

      • Overview of the GLOBALG.A.P. Regulations.
      • How to interpret the Standard’s Compliance Criteria.
      • Using the GLOBALG.A.P. supporting documentation to help develop and implement Good Agricultural Practices.

  • Understanding the Requirements

    When
    21—22 Aug, 2018
    Duration
    2 days
    Price
    R 3300.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      People new to the standard. Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators

    Contents

      • Overview of the GLOBALG.A.P. Regulations.
      • How to interpret the Standard’s Compliance Criteria.
      • Using the GLOBALG.A.P. supporting documentation to help develop and implement Good Agricultural Practices.

  • Understanding the Requirements

    When
    4—5 Sep, 2018
    Duration
    2 days
    Price
    R 3300.00 Incl VAT.
    Where
    Vioolsdrift
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      People new to the standard. Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators

    Contents

      • Overview of the GLOBALG.A.P. Regulations.
      • How to interpret the Standard’s Compliance Criteria.
      • Using the GLOBALG.A.P. supporting documentation to help develop and implement Good Agricultural Practices.

  • Understanding the Requirements

    When
    16—17 Oct, 2018
    Duration
    2 days
    Price
    R 3300.00 Incl VAT.
    Where
    Nelspruit
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      People new to the standard. Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators

    Contents

      • Overview of the GLOBALG.A.P. Regulations.
      • How to interpret the Standard’s Compliance Criteria.
      • Using the GLOBALG.A.P. supporting documentation to help develop and implement Good Agricultural Practices.

  • Understanding the Requirements

    When
    20—21 Nov, 2018
    Duration
    2 days
    Price
    R 3300.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      People new to the standard. Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators

    Contents

      • Overview of the GLOBALG.A.P. Regulations.
      • How to interpret the Standard’s Compliance Criteria.
      • Using the GLOBALG.A.P. supporting documentation to help develop and implement Good Agricultural Practices.

GLOBALG.A.P. Fruit & Vegetables Workshop: Overview

Course objectives: Overview and discussion of the standard, interpretation of the compliance criteria and module specific annexes and risk assessments

  • Overview of version 5 Requirements

    When
    6 Mar, 2018
    Duration
    1 day
    Price
    R 1650.00 Incl VAT.
    Where
    Citrusdal
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      Persons previously trained in the GLOBALG.A.P. standard.
      Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators.

    Contents

      • Overview of the new requirements introduced.
      • Overview of changes made to the standard.

  • Overview of version 5 Requirements

    When
    17 May, 2018
    Duration
    1 day
    Price
    R 1650.00 Incl VAT.
    Where
    Gauteng
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      Persons previously trained in the GLOBALG.A.P. standard.
      Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators.

    Contents

      • Overview of the new requirements introduced.
      • Overview of changes made to the standard.

  • Overview of version 5 Requirements

    When
    31 May, 2018
    Duration
    1 day
    Price
    R 1650.00 Incl VAT.
    Where
    Kakamas
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      Persons previously trained in the GLOBALG.A.P. standard.
      Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators.

    Contents

      • Overview of the new requirements introduced.
      • Overview of changes made to the standard.

  • Overview of version 5 Requirements

    When
    5 Jun, 2018
    Duration
    1 day
    Price
    R 1650.00 Incl VAT.
    Where
    Langkloof
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      Persons previously trained in the GLOBALG.A.P. standard.
      Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators.

    Contents

      • Overview of the new requirements introduced.
      • Overview of changes made to the standard.

  • Overview of version 5 Requirements

    When
    23 Aug, 2018
    Duration
    1 day
    Price
    R 1650.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      Persons previously trained in the GLOBALG.A.P. standard.
      Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators.

    Contents

      • Overview of the new requirements introduced.
      • Overview of changes made to the standard.

  • Overview of version 5 Requirements

    When
    26 Sep, 2018
    Duration
    1 day
    Price
    R 1650.00 Incl VAT.
    Where
    De Doorns
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      Persons previously trained in the GLOBALG.A.P. standard.
      Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators.

    Contents

      • Overview of the new requirements introduced.
      • Overview of changes made to the standard.

  • Overview of version 5 Requirements

    When
    27 Sep, 2018
    Duration
    1 day
    Price
    R 1650.00 Incl VAT.
    Where
    Grabouw
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      Persons previously trained in the GLOBALG.A.P. standard.
      Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators.

    Contents

      • Overview of the new requirements introduced.
      • Overview of changes made to the standard.

  • Overview of version 5 Requirements

    When
    10 Oct, 2018
    Duration
    1 day
    Price
    R 1650.00 Incl VAT.
    Where
    Riebeek Kasteel
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      Persons previously trained in the GLOBALG.A.P. standard.
      Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators.

    Contents

      • Overview of the new requirements introduced.
      • Overview of changes made to the standard.

  • Overview of version 5 Requirements

    When
    18 Oct, 2018
    Duration
    1 day
    Price
    R 1650.00 Incl VAT.
    Where
    Nelspruit
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      Persons previously trained in the GLOBALG.A.P. standard.
      Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators.

    Contents

      • Overview of the new requirements introduced.
      • Overview of changes made to the standard.

  • Overview of version 5 Requirements

    When
    23 Oct, 2018
    Duration
    1 day
    Price
    R 1650.00 Incl VAT.
    Where
    Worcester
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      Persons previously trained in the GLOBALG.A.P. standard.
      Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators.

    Contents

      • Overview of the new requirements introduced.
      • Overview of changes made to the standard.

  • Overview of version 5 Requirements

    When
    24 Oct, 2018
    Duration
    1 day
    Price
    R 1650.00 Incl VAT.
    Where
    Ceres
    GPS
    Not provided
    Target Audience

      Farmers and producers of fruit & vegetables
      Persons previously trained in the GLOBALG.A.P. standard.
      Anyone currently responsible for and managing a farm’s GLOBALGAP system, Farmers, Farm Managers, System Administrators.

    Contents

      • Overview of the new requirements introduced.
      • Overview of changes made to the standard.

Food Safety Facilitator

Course Objectives: Understand and execute the role of Food Safety Team leader. Train food handlers on basic food safety awareness. Understand and use the principles of Monitoring, Verification and Validation effectively. Facilitate internal and external a

  • Food Safety Facilitator Training Course

    When
    16—17 May, 2018
    Duration
    2 days
    Price
    R 3300.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience

      Food Safety Team Leaders. Food Safety Officers. Quality controllers. Food laboratory staff.

    Contents

      Overview: Food Safety Facilitator Training Course

      We believe that food and beverage manufacturing companies should be able to manage and defend their own systems during an audit. We also believe in adding value to the businesses in the involvement, capacity building and growth of their employees as food safety professionals.

       

      Food Safety Ninja methodology

      The standards call it the Food Safety Team Leader or Management Representative. What we really are is Food Safety Facilitators. This course is designed to build the capacity of HACCP officers to not only manage process requirements but to improve systems, prepare for audits better and be able to provide training and management of food handlers.

  • Food Safety Facilitator Training Course

    When
    29—30 Aug, 2018
    Duration
    2 days
    Price
    R 3300.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience

      Food Safety Team Leaders. Food Safety Officers. Quality controllers. Food laboratory staff.

    Contents

      Overview: Food Safety Facilitator Training Course

      We believe that food and beverage manufacturing companies should be able to manage and defend their own systems during an audit. We also believe in adding value to the businesses in the involvement, capacity building and growth of their employees as food safety professionals.

       

      Food Safety Ninja methodology

      The standards call it the Food Safety Team Leader or Management Representative. What we really are is Food Safety Facilitators. This course is designed to build the capacity of HACCP officers to not only manage process requirements but to improve systems, prepare for audits better and be able to provide training and management of food handlers.

Food Fraud

Course Objectives: Equip delegates with the tools to quantify, detect and help prevent fraud, while building an anti-fraud business culture.

  • Food Fraud

    When
    27 Mar, 2018
    Duration
    1 day
    Price
    R 2750.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience
      • Business directors
      • Managers
      • Operators
      • Buyers
      • Consultants
      • Food Technologist
    Contents

      Understand and be able to act on:

      • How to reduce the cost of fraud in your own business
      • The opportunities for fraud
      • The signs of fraud – red flags
      • How to  utilise  risk assessment models for both raw materials and  suppliers
      • How to build business resilience to fraud
      • Innovative techniques and tools to assist you.
  • Food Fraud

    When
    19 Apr, 2018
    Duration
    1 day
    Price
    R 2750.00 Incl VAT.
    Where
    Gauteng
    GPS
    Not provided
    Target Audience
      • Business directors
      • Managers
      • Operators
      • Buyers
      • Consultants
      • Food Technologist
    Contents

      Understand and be able to act on:

      • How to reduce the cost of fraud in your own business
      • The opportunities for fraud
      • The signs of fraud – red flags
      • How to  utilise  risk assessment models for both raw materials and  suppliers
      • How to build business resilience to fraud
      • Innovative techniques and tools to assist you.
  • Food Fraud

    When
    14 Aug, 2018
    Duration
    1 day
    Price
    R 2750.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience
      • Business directors
      • Managers
      • Operators
      • Buyers
      • Consultants
      • Food Technologist
    Contents

      Understand and be able to act on:

      • How to reduce the cost of fraud in your own business
      • The opportunities for fraud
      • The signs of fraud – red flags
      • How to  utilise  risk assessment models for both raw materials and  suppliers
      • How to build business resilience to fraud
      • Innovative techniques and tools to assist you.
  • Food Fraud

    When
    26 Sep, 2018
    Duration
    1 day
    Price
    R 2750.00 Incl VAT.
    Where
    Gauteng
    GPS
    Not provided
    Target Audience
      • Business directors
      • Managers
      • Operators
      • Buyers
      • Consultants
      • Food Technologist
    Contents

      Understand and be able to act on:

      • How to reduce the cost of fraud in your own business
      • The opportunities for fraud
      • The signs of fraud – red flags
      • How to  utilise  risk assessment models for both raw materials and  suppliers
      • How to build business resilience to fraud
      • Innovative techniques and tools to assist you.

Wine Industry : Traceability

Course Objectives: Importance of Traceability, Designing a Traceability System & Testing Traceability

  • Traceability in the Wine Industry

    When
    8 Mar, 2018
    Duration
    1 day
    Price
    R 1750.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience
      • Food and beverage manufacturing.
      • Food handling, packing and processing industry. 
      • Winemakers.
      • HACCP team.
      • Supervisors.
      • Senior cellar workers.
    Contents
      • Importance of Traceability
      • Designing a Traceability System
      • Understanding  Forward & Backward Traceability, Vertical Audits and Mass Balance
      • Testing traceability and it’s relation to product recall
  • Traceability in the Wine Industry

    When
    26 Jul, 2018
    Duration
    1 day
    Price
    R 1750.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience
      • Food and beverage manufacturing.
      • Food handling, packing and processing industry. 
      • Winemakers.
      • HACCP team.
      • Supervisors.
      • Senior cellar workers.
    Contents
      • Importance of Traceability
      • Designing a Traceability System
      • Understanding  Forward & Backward Traceability, Vertical Audits and Mass Balance
      • Testing traceability and it’s relation to product recall
  • Traceability in the Wine Industry

    When
    24 Oct, 2018
    Duration
    1 day
    Price
    R 1750.00 Incl VAT.
    Where
    Stellenbosch
    GPS
    Not provided
    Target Audience
      • Food and beverage manufacturing.
      • Food handling, packing and processing industry. 
      • Winemakers.
      • HACCP team.
      • Supervisors.
      • Senior cellar workers.
    Contents
      • Importance of Traceability
      • Designing a Traceability System
      • Understanding  Forward & Backward Traceability, Vertical Audits and Mass Balance
      • Testing traceability and it’s relation to product recall

SIZA

Course Objective: Overview of the SIZA Standard V5.0, Overview of the Audit Process and Methodology of SIZA Standard

  • SIZA Intermediate Training

    When
    7 Mar, 2018
    Duration
    1 day
    Price
    R 1850.00 Incl VAT.
    Where
    Citrusdal
    GPS
    Not provided
    Target Audience
      • Business owners
      • Senior Managers
      • Compliance officers
    Contents
      • Background to Ethical Trade
      • Introduction to SIZA Program
      • SIZA Audit Processes and Methodology
      • SIZA Standard V5.0 
  • SIZA Intermediate Training

    When
    16 Apr, 2018
    Duration
    1 day
    Price
    R 1850.00 Incl VAT.
    Where
    Bethlehem
    GPS
    Not provided
    Target Audience
      • Business owners
      • Senior Managers
      • Compliance officers
    Contents
      • Background to Ethical Trade
      • Introduction to SIZA Program
      • SIZA Audit Processes and Methodology
      • SIZA Standard V5.0 
  • SIZA Intermediate Training

    When
    22 May, 2018
    Duration
    1 day
    Price
    R 1850.00 Incl VAT.
    Where
    Kakamas
    GPS
    Not provided
    Target Audience
      • Business owners
      • Senior Managers
      • Compliance officers
    Contents
      • Background to Ethical Trade
      • Introduction to SIZA Program
      • SIZA Audit Processes and Methodology
      • SIZA Standard V5.0 
  • SIZA Intermediate Training

    When
    6 Jun, 2018
    Duration
    1 day
    Price
    R 1850.00 Incl VAT.
    Where
    Patensie
    GPS
    Not provided
    Target Audience
      • Business owners
      • Senior Managers
      • Compliance officers
    Contents
      • Background to Ethical Trade
      • Introduction to SIZA Program
      • SIZA Audit Processes and Methodology
      • SIZA Standard V5.0 
  • SIZA Intermediate Training

    When
    25 Jul, 2018
    Duration
    1 day
    Price
    R 1850.00 Incl VAT.
    Where
    Eshowe
    GPS
    Not provided
    Target Audience
      • Business owners
      • Senior Managers
      • Compliance officers
    Contents
      • Background to Ethical Trade
      • Introduction to SIZA Program
      • SIZA Audit Processes and Methodology
      • SIZA Standard V5.0 
  • SIZA Intermediate Training

    When
    26 Jul, 2018
    Duration
    1 day
    Price
    R 1850.00 Incl VAT.
    Where
    Margate
    GPS
    Not provided
    Target Audience
      • Business owners
      • Senior Managers
      • Compliance officers
    Contents
      • Background to Ethical Trade
      • Introduction to SIZA Program
      • SIZA Audit Processes and Methodology
      • SIZA Standard V5.0 
  • SIZA Intermediate Training

    When
    28 Aug, 2018
    Duration
    1 day
    Price
    R 1850.00 Incl VAT.
    Where
    Brits
    GPS
    Not provided
    Target Audience
      • Business owners
      • Senior Managers
      • Compliance officers
    Contents
      • Background to Ethical Trade
      • Introduction to SIZA Program
      • SIZA Audit Processes and Methodology
      • SIZA Standard V5.0 
  • SIZA Intermediate Training

    When
    29 Aug, 2018
    Duration
    1 day
    Price
    R 1850.00 Incl VAT.
    Where
    Kempton Park
    GPS
    Not provided
    Target Audience
      • Business owners
      • Senior Managers
      • Compliance officers
    Contents
      • Background to Ethical Trade
      • Introduction to SIZA Program
      • SIZA Audit Processes and Methodology
      • SIZA Standard V5.0 
  • SIZA Intermediate Training

    When
    11 Sep, 2018
    Duration
    1 day
    Price
    R 1850.00 Incl VAT.
    Where
    Groblersdal
    GPS
    Not provided
    Target Audience
      • Business owners
      • Senior Managers
      • Compliance officers
    Contents
      • Background to Ethical Trade
      • Introduction to SIZA Program
      • SIZA Audit Processes and Methodology
      • SIZA Standard V5.0 
  • SIZA Intermediate Training

    When
    12 Sep, 2018
    Duration
    1 day
    Price
    R 1850.00 Incl VAT.
    Where
    Tzaneen
    GPS
    Not provided
    Target Audience
      • Business owners
      • Senior Managers
      • Compliance officers
    Contents
      • Background to Ethical Trade
      • Introduction to SIZA Program
      • SIZA Audit Processes and Methodology
      • SIZA Standard V5.0 
  • SIZA Intermediate Training

    When
    13 Sep, 2018
    Duration
    1 day
    Price
    R 1850.00 Incl VAT.
    Where
    Nelspruit
    GPS
    Not provided
    Target Audience
      • Business owners
      • Senior Managers
      • Compliance officers
    Contents
      • Background to Ethical Trade
      • Introduction to SIZA Program
      • SIZA Audit Processes and Methodology
      • SIZA Standard V5.0 
  • SIZA Intermediate Training

    When
    14 Sep, 2018
    Duration
    1 day
    Price
    R 1850.00 Incl VAT.
    Where
    Ceres
    GPS
    Not provided
    Target Audience
      • Business owners
      • Senior Managers
      • Compliance officers
    Contents
      • Background to Ethical Trade
      • Introduction to SIZA Program
      • SIZA Audit Processes and Methodology
      • SIZA Standard V5.0 

To qualify for 10% discount, register one month before the training date. Contact us for discounted group quotes.